In a fierce reaction to escalating trade tensions, Canada is poised to withdraw American alcoholic beverages from its government-operated liquor stores. This move follows President Donald Trump’s recent decision to enforce substantial tariffs—specifically a 25% tariff on imports from Canada, a decision that has sparked significant backlash and initiated a series of retaliatory measures aimed
Restaurants
In 2025, the landscape of food collaborations has transformed dramatically, evolving from mere marketing tactics to integral components of our culinary experiences. These partnerships span a diverse spectrum of industries and touchpoints, reflecting a deeper cultural narrative centered around nostalgia, exclusivity, and experiential indulgence. The merger of casual fast food with premium products not only
The Super Bowl isn’t just about the game; it’s a culinary exhibition as well. As fans gather to cheer on their favorite teams, the food served during the event plays a pivotal role in adding to the excitement. Among the array of dishes that adorn the tables, chicken wings remain a beloved staple, often accompanied
January can feel like a drawn-out affair, particularly after the celebratory chaos of the holiday season. For those who’ve undertaken the challenge of Dry January, the month often becomes a time of reflection and wellness, encouraging healthier habits. If you’re navigating this well-deserved month of sobriety or simply seeking to indulge in the rich gastronomic
In recent months, the price of eggs has sparked significant concern among consumers, with Garde A large eggs now averaging $4.15 per dozen. This represents a staggering 36.8% increase compared to last year’s price of $2.52. As consumers voice their frustrations, it becomes essential to dissect the underlying factors that contribute to this surge in
This past week in Washington, D.C. exemplified the frenetic pace of political life, bisecting notable events that ranged from administrative shake-ups to high-profile hearings. The abrupt termination of the inspector general at the Department of Agriculture raised eyebrows and questions regarding oversight and accountability within the sector. Meanwhile, the significant confirmation proceedings for Robert F.
Ikigai, a profound concept derived from Japanese culture, encapsulates the pursuit of a meaningful existence. The term is a fusion of ‘iki’, which signifies life, and ‘gai’, meaning value or worth. Therefore, Ikigai can be interpreted as your reason for being — a deeply personal motivation that compels you to rise each day with enthusiasm.
In December 2024, Lay’s potato chips, a brand synonymous with snack-time enjoyment, found themselves at the center of a significant food safety incident. The Food and Drug Administration (FDA) issued a Class I recall on specific bags of Lay’s Classic Potato Chips due to the detection of undeclared milk, a known allergen. This designation signals
In today’s marketplace, consumer behavior has evolved from mere transaction-based interactions to experiences that are deeply intertwined with one’s lifestyle, values, and aspirations. This shift is evident across multiple sectors, particularly in hospitality and retail, where brands are no longer focusing solely on product offerings but are instead curating holistic experiences that resonate with their
The landscape of grocery shopping in the United States is transforming, with private-label brands gaining significant traction among consumers. It is reported that private-label grocery sales surpassed an astonishing $271 billion in 2024, a figure that underscores the increasing preference for store-brand items over traditional national brands. This shift is not merely a fad; more
In an era where public health crises arise from foodborne illnesses, PathSpot, a pioneering health technology company co-founded by Christine Schindler, emerges as a crucial innovator in the food safety landscape. The inception of PathSpot stems from Schindler’s extensive background in public health and biomedical engineering, coupled with her keen insight into the systemic issues
In recent months, a fictional ice cream flavor dubbed “Eat the Rich” has captivated social media, igniting a broader conversation about wealth disparity and social justice. Though it exists merely as a stroke of collective imagination amongst fans of Ben & Jerry’s, the phrase has evolved into a cultural phenomenon that highlights serious economic issues
Caviar is more than just a delicacy; it symbolizes luxury and indulgence, making it the perfect gift for any special occasion, especially Valentine’s Day. The market is flooded with caviar-themed products that allow aficionados to enjoy their favorite treat in various forms. This article explores some exceptional caviar-inspired gifts that convey affection while celebrating the
January has dawned once again, a time synonymous with cold temperatures and warm hearths, particularly in regions where winter’s chill makes outdoor ventures less appealing. Coined as National Soup Month in 1984, this celebration highlights the timeless comfort that a hearty bowl of soup can bring. For those of us who spent our formative years
The aftermath of the COVID-19 pandemic continues to shape various sectors, with the restaurant industry feeling the effects perhaps more profoundly than most. As doors shuttered and dining rooms stood empty, nearly 100,000 establishments across the United States were forced to close during the initial six months of the pandemic. This loss represents a staggering
The processed food industry is currently at a critical juncture, facing a confluence of challenges that threaten its established business model. Unexpected shifts in consumer preferences, intensified scrutiny of ultra-processed foods (UPFs), and regulatory pressures are converging into what some industry analysts are calling a “perfect storm.” As an industry that has long been characterized
Nestled in New York City’s vibrant Flatiron District at 35 West 20th Street, Opto is the latest culinary haven to make its debut. This restaurant emerges from the creative partnership of executive chef Alex Tubero and co-owner Nicola Kotsoni. With past experiences at celebrated establishments like Amali and Union Square Cafe, Tubero has brought his
Super Bowl Sunday has become more than just a major sporting event; it’s a cultural phenomenon that sparks the anticipation for game day feasts across the nation, and particularly in bustling New York City. While many revel in the thrill of attending live events, a significant number of New Yorkers choose to celebrate within the
