Restaurants

In a city that constantly redefines dining, The View—New York City’s only revolving restaurant—has made its triumphant return on the 47th and 48th floors of the Marriott Marquis. Under the stewardship of Danny Meyer’s Union Square Hospitality Group (USHG), this iconic venue breathes fresh life into its legacy. This new iteration promises not just a

Craft beer and homebrewing have long been intertwined, each nurturing the other throughout the decades. The origins of the modern craft beer movement can often be traced back to passionate homebrewers, a sentiment underscored by Julia Herz, who notes that many successful breweries in the U.S. were birthed from the hobbyist’s kitchen. As we delve

Tribeca has entered a new culinary era with the unveiling of Huso, a sophisticated new dining establishment dedicated to the refined enjoyment of caviar, champagne, and exquisite cuisine. Launched on February 7, this restaurant resides within Marky’s Caviar’s impressive new retail space located on Greenwich Avenue. At the helm is the illustrious executive chef and

In an unexpected turn of events for the liquor industry, the Distilled Spirits Council of the United States (DISCUS) reported a notable downturn in revenue for the year 2024, marking a 1.1% drop from the previous year. This decline, the first of its kind since the council began publishing annual economic reports in 2004, offers

In 2016, when McDonald’s decided to retire its beloved Snack Wrap, it didn’t just remove a menu item; it stripped away a cultural artifact cherished by its fans. Fast-forward to 2025, and whispers of its reintroduction have sparked nostalgia among many, prompting discussions about what made this particular snack resonate so deeply. The Snack Wrap

In a significant event for beverage alcohol distributors, the annual convention organized by the Wine & Spirits Wholesalers of America (WSWA) recently took place in Denver, Colorado. Drawing over 3,000 attendees, this three-day gathering underscored WSWA’s status as the largest national entity representing industry distributors since its founding in 1943. The event is more than

The significance of incorporating fresh fruits and vegetables into our daily diets is undeniable. These foods are not only rich sources of essential vitamins, minerals, dietary fiber, and antioxidants, but they also play a crucial role in promoting overall health. As the demand for fresh produce continues to rise, various technological advances have emerged to

In recent times, there has been a noticeable increase in food recalls, an alarming trend that has caught the attention of consumers and health officials alike. One of the latest recalls, which involves canned tuna—a dietary staple for many American households—highlights significant concerns regarding food safety practices within the seafood industry. Tri-Union Seafoods recently announced

Last night, the Michelin Guide for Great Britain and Ireland 2025 was unveiled at the prestigious Kelvingrove Art Gallery and Museum in Glasgow, marking a significant milestone for London’s vibrant dining scene. This year’s guide particularly shines a spotlight on the capital, with ten restaurants achieving their first Michelin star, demonstrating the diversity and innovation

In recent years, the grocery shopping experience has evolved in numerous ways, often adopting innovative approaches to attract customers and enhance their shopping journey. Among these developments is Lidl’s pioneering plan to introduce an in-store pub at its Dundonald location in County Down, Northern Ireland. This strategic move has sparked interest and debate, particularly in

Celebrations and food are intertwined in tantalizing ways, and when it comes to Super Bowl Sunday, pizza stands tall among the favored choices. This year, National Pizza Day falls on the same day as the big game, making it the ideal reason to indulge in everyone’s favorite pie. As you prepare your party spread, it’s

Valentine’s Day is often characterized by roses, chocolates, and heartfelt cards, but what if we took an unconventional route this year? For the discerning beer lover in your life, consider a gift that blends luxury with the hoppy delights of craft brewing. Instead of defaulting to traditional gifts, explore some unique high-end options that promise

Valentine’s Day, celebrated on February 14th, is a special occasion that calls for meaningful moments shared with loved ones. For couples looking to elevate this day beyond the ordinary, New York City offers an extensive array of romantic dining destinations and memorable experiences. Be it dining under twinkling lights, indulging in a lavish meal, or

In recent weeks, the United States has witnessed significant policy adjustments under the newly inaugurated Trump-Vance Administration. These changes impact a wide array of sectors, stirring debates on humanitarian aid, immigration, and healthcare. It is essential to critically analyze these alterations as they promise to reshape not just the United States but also its role

Food recalls have become an everyday occurrence, peppering news outlets and social media feeds alike. One recent case that has captured significant attention is the recall of over 2 million donuts due to potential Listeria monocytogenes contamination. While the immediate focus is on the donuts themselves, this incident raises vital questions about the consumer’s relationship

Valentine’s Day is often synonymous with elaborate dining reservations, endless menus, and the pressure to impress. However, Deliveroo’s latest offering, “Decanteroo,” aims to simplify this experience and make it feel effortlessly romantic. This unique event, launching on February 14, allows couples to forego the traditional restaurant scene in favor of a more relaxed and personal

One of life’s most remarkable experiences can occur over a simple glass of wine, and for me, that moment came in the picturesque Wachau Valley of Austria. It was there, amidst a swirl of Rieslings, Gruner Veltliners, and Gewurztraminers, that I met Diane Teitelbaum—my mentor and a beacon of wisdom in the complex world of

The recent data revealing a shocking die-off of honeybees this past winter underscores a deepening crisis within the agricultural and ecological landscape of the United States. Reports indicate that millions of bees have perished, resulting in losses surpassing 50% of bee populations in various operations, with financial impacts exceeding $139 million. This information was brought