Siddhi Capital, a growth equity firm specializing in providing operational expertise to food and beverage brands, recently announced the closure of its $135 million Fund II. This marks a significant milestone for the firm, as it has effectively doubled the size of its previous fund. The decision to increase the fund size comes at a
Restaurants
One of the most noteworthy trends in modern agriculture is the concept of Precision Agriculture. This innovative approach has revolutionized traditional farming techniques by incorporating advanced technologies such as GPS, georeferencing, satellite imagery, drones, and AI systems. These technologies have enabled farmers to optimize their productivity while minimizing input costs and environmental impacts. One of
A recent study has shed light on the potential health benefits of following a vegan diet. Conducted over an eight-week period, the study compared the effects of a vegan diet versus an omnivorous diet on biological aging estimations based on changes in DNA methylation. The study involved 44 participants, consisting primarily of healthy women, who
Fast food franchising has become a lucrative business for many entrepreneurs and investors alike. One prime example of this is Wingstop, a buffalo-style chicken wing restaurant, founded in 1994 in Garland, Texas. Despite changing ownership multiple times, Wingstop has remained a fast-growing and profitable brand, known for its unique flavors like Lemon Pepper and Hot
The Singapore World Spirits Competition, hosted annually by the Tasting Alliance, is a prestigious event that highlights the best tipples from around the globe. Initially focused on spirits from the Asia Pacific region, the competition has since expanded its scope to include entries from all over the world. With a panel of judges predominantly from
The recent heavy rainfall in Colorado and other parts of the High Plains has brought an end to much of the region’s moderate drought conditions. This development is significant, especially for the High Plains states from Kansas to Montana, which are major cattle-raising areas in the United States. The previous year saw extreme heat and
In the midst of the vibrant hustle and bustle of New York City’s Meatpacking District, the Gansevoort Hotel emerged in 2004, setting the stage for the neighborhood’s transformation. Fast forward to the present day, and the same visionary minds behind Gansevoort have introduced a new concept – Seven24 Collective. This private membership club goes beyond
Lance Collins has made a name for himself in the beverage industry with his innovative and tenacious approach. With multiple successful business exits under his belt, Collins continues to shape the beverage landscape with a focus on health, wellness, and sustainability. His ability to create beverages that provide healthier alternatives for consumers has set him
Regenerative agriculture has become a key focus in addressing the systemic issues related to climate change, wellness, and water crises. Kiss the Ground, a nonprofit organization, is at the forefront of promoting the benefits of healthy soil as a solution to these pressing challenges. Led by Evan Harrison, the organization aims to raise awareness about
One popular non-alcoholic drink option is bitters and soda, which can be found at any bar in America. This refreshing mocktail has a hint of bitterness that adds a unique flavor profile to the drink. The light orange color of bitters and soda makes it visually appealing, and it can be garnished with citrus or
Michelle Brampton, the CEO of WSET, has been a trailblazer in an industry where men have historically dominated the scene. Her commitment to fostering female-focused initiatives and promoting diversity, inclusivity, and innovation has set her apart in the wine and spirit education sector. Brampton’s journey into the drinks industry was a bold move, leaving behind
London may not always offer the best weather for indulging in a cold treat, but the city certainly boasts a diverse array of establishments specializing in delectable frozen desserts. One common dilemma that arises when exploring these options is the age-old question: what’s superior, ice cream or gelato? While both have their own unique appeal,
Goose Island Beer Co. from Chicago has recently unveiled the highly-anticipated variants of their annual Bourbon County Stout. With their innovative take on barrel-aged stout beers, Goose Island has become a household name in the craft beer industry. The original Bourbon County Stout continues to be a favorite among beer enthusiasts, and since 2010, fans
The world of spirits competitions is a competitive one, with prestigious events like the Singapore World Spirits Competition showcasing the best of the best in the industry. Winning such an award can have a significant impact on the popularity and sales of a product, as seen in the case of Tito’s Vodka. The recent naming
Summer is the perfect time to indulge in refreshing cocktails while basking in the sun and enjoying outdoor activities. However, it is essential to stay hydrated, especially in the scorching heat. That’s where these hydrating cocktail recipes come in to save the day. One of the standout recipes to beat the summer heat is the
As temperatures soar across the country, from New York City to California and Texas, the impact of heat waves on the energy grid is becoming a major concern. While thunderstorms may provide temporary relief, the overarching issue of extreme weather is taking a toll on the infrastructure. The recent occurrences of power outages due to
Summer is the perfect time to indulge in a cone of your favorite ice cream flavor. But have you ever considered pairing that sweet treat with a cold beer? Yes, beer can actually complement almost any food, including ice cream, creating a fun and unique summer activity that you can enjoy in the comfort of
When we think of summer cocktails, the mojito is one of the first drinks that come to mind. Refreshing and delicious, this classic cocktail has been a staple for centuries. However, sometimes we crave a little change, a new twist on the traditional mojito. The good news is that you don’t need to be a
