Restaurants

In recent years, women’s sports have gained unprecedented visibility and recognition, sparking a significant cultural shift in how they are perceived and celebrated. Following the opening of Portland’s The Sports Bra in April 2022—a groundbreaking establishment dedicated exclusively to championing women’s sports—other cities have joined the trend. The momentum continued with the launch of Seattle’s
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September marked a landmark occasion for whiskey enthusiasts as the International Wine and Spirits held its inaugural Global Judging event dedicated to North American whiskey right in the heart of Kentucky. A gathering of industry experts gathered to evaluate nearly 500 bottles, showcasing a diverse array of offerings within the whiskey category. The event not
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In the ever-competitive landscape of snack foods, Daily Crunch, a Nashville-based brand launched in 2020, is making waves with its innovative approach to nut products. Founded by Laurel Orley and her aunt, Diane Orley, alongside entrepreneur Dan Stephenson, Daily Crunch has successfully differentiated itself from traditional snacks through its proprietary sprouting technique, which enhances the
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Oktoberfest is more than just an annual beer celebration; it’s a cultural phenomenon steeped in history, tradition, and, most importantly, camaraderie. Understanding the nuances of this festival can enhance your experience tremendously, whether you’re on the expansive grounds in Munich or celebrating elsewhere. This article will delve into the history of Oktoberfest, the types of
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The San Francisco World Spirits Competition, often dubbed the “Oscars of Spirit Competitions,” is an annual highlight in the spirits industry. In April, this prestigious event immersed itself in a whirlwind of tasting, scoring, and evaluating countless spirits over several days. As anticipation builds, the event now shifts toward one of its most eagerly awaited
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As the leaves change colors and the air turns crisp, fall ushers in a profound sense of excitement that resonates through communities across America. The arrival of football season invigorates fans, transforming tailgating from mere outdoor gathering to an essential ritual replete with camaraderie, barbecue, and, most importantly, an impressive collection of beers. Whether you’re
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New York City, a bustling metropolis, is often celebrated for its gastronomic diversity and rich culinary experiences. However, amidst the thousands of restaurants that dot its landscape, navigating the food scene can be an overwhelming endeavor. The saturation of information, especially via social media platforms, has led to a homogenization of dining experiences, where a
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In the expansive world of bourbon, few brands have carved out a niche as distinctively as Angel’s Envy. Established in 2010 by Lincoln Henderson, a revered figure in whiskey-making known for his contributions to Woodford Reserve and Gentleman Jack, Angel’s Envy has consistently challenged the traditional confines of bourbon production. Henderson’s pioneering vision led to
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The contemporary landscape of social drinking is undergoing a significant transformation, with a rising number of individuals identifying as “sober-curious.” This blossoming movement has led to the emergence of establishments that cater to a clientele seeking the experience of craft cocktails without the associated alcohol. In January, STAY., a zero-proof bar in Los Angeles’ Chinatown,
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As the glamour of Fashion Week sweeps through urban landscapes, the relationship between style and indulgence takes on new dimensions. Just as designers unveil their latest collections, wine enthusiasts are drawn to bottles that reflect the season’s elegance and complexity. Among the numerous options, rosé emerges as a versatile choice that captivates palettes while complementing
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Recent trends in food and beverage inflation have forced companies to reevaluate their pricing strategies in order to maintain competitiveness in the market. Wendy’s CEO Kirk Tanner recently announced plans to test “dynamic pricing,” sparking concerns and speculation about potential surge pricing similar to that of Uber. While some feared price hikes, Tanner clarified that
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When we think of Bourgogne, we often associate it with its renowned red wines, but the region has so much more to offer. The whites of Bourgogne embody elegance, terroir, and complexity, all at a more accessible price point than their red counterparts. Stretching from Chablis in the north to Mâcon in the south, Bourgogne’s
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Flaviar, a prominent player in the Beverage-Alcohol ecommerce sector, has recently acquired Speakeasy Company in a significant move that is expected to redefine the industry landscape. This merger, which is already in effect, will see the two companies operating under the Flaviar brand. The acquisition of Speakeasy not only expands Flaviar’s client base to over
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