Restaurants

In an era where public health crises arise from foodborne illnesses, PathSpot, a pioneering health technology company co-founded by Christine Schindler, emerges as a crucial innovator in the food safety landscape. The inception of PathSpot stems from Schindler’s extensive background in public health and biomedical engineering, coupled with her keen insight into the systemic issues

In recent months, a fictional ice cream flavor dubbed “Eat the Rich” has captivated social media, igniting a broader conversation about wealth disparity and social justice. Though it exists merely as a stroke of collective imagination amongst fans of Ben & Jerry’s, the phrase has evolved into a cultural phenomenon that highlights serious economic issues

Caviar is more than just a delicacy; it symbolizes luxury and indulgence, making it the perfect gift for any special occasion, especially Valentine’s Day. The market is flooded with caviar-themed products that allow aficionados to enjoy their favorite treat in various forms. This article explores some exceptional caviar-inspired gifts that convey affection while celebrating the

January has dawned once again, a time synonymous with cold temperatures and warm hearths, particularly in regions where winter’s chill makes outdoor ventures less appealing. Coined as National Soup Month in 1984, this celebration highlights the timeless comfort that a hearty bowl of soup can bring. For those of us who spent our formative years

The aftermath of the COVID-19 pandemic continues to shape various sectors, with the restaurant industry feeling the effects perhaps more profoundly than most. As doors shuttered and dining rooms stood empty, nearly 100,000 establishments across the United States were forced to close during the initial six months of the pandemic. This loss represents a staggering

The processed food industry is currently at a critical juncture, facing a confluence of challenges that threaten its established business model. Unexpected shifts in consumer preferences, intensified scrutiny of ultra-processed foods (UPFs), and regulatory pressures are converging into what some industry analysts are calling a “perfect storm.” As an industry that has long been characterized

Nestled in New York City’s vibrant Flatiron District at 35 West 20th Street, Opto is the latest culinary haven to make its debut. This restaurant emerges from the creative partnership of executive chef Alex Tubero and co-owner Nicola Kotsoni. With past experiences at celebrated establishments like Amali and Union Square Cafe, Tubero has brought his

Super Bowl Sunday has become more than just a major sporting event; it’s a cultural phenomenon that sparks the anticipation for game day feasts across the nation, and particularly in bustling New York City. While many revel in the thrill of attending live events, a significant number of New Yorkers choose to celebrate within the

Every year, the New York World Spirits Competition unfolds in Brooklyn, drawing attention from connoisseurs and spirits enthusiasts alike. This prestigious panel not only acts as a significant platform for spirits brands but also serves as a benchmark for quality and excellence in the liquor industry. The recent announcement of the “Best Overall” winners for

When one thinks of Austin, Texas, memories often conjure vibrant nightlife, eclectic festivals, and an iconic food scene that marries Texan and Mexican cultures. Among these diverse offerings lies a hidden gem that embodies the spirit of Austin’s cocktail culture: Trudy’s Mexican Martini. Though I had frequented Austin numerous times, indulging in countless margaritas, it

The U.S. wine industry is undergoing a significant transformation, as highlighted in the 2024 State of the U.S. Wine Industry report. Authored by Rob McMillan, this document serves as a crucial reference point for stakeholders aiming to navigate the complexities of the market. While the report details some stark realities, it also offers a hopeful

As we venture further into the cosmos, the allure of culinary arts within the confines of space becomes an intriguingly novel concept. Kazuhiro Sakurai, president of Asahi Shuzo, the historical producer of the well-renowned Dassai sake, provocatively poses, “The moon landing was 56 years ago and we are now planning to live on another planet.

As the world grapples with the pressing need for a healthier food system, it becomes essential to examine the complex landscape that shapes our diets and food culture. Fresh insights from industry leaders, as well as hands-on experiences, are paving the way for a transformative approach to our relationship with food. In conversations across the

The recent spike in egg prices, which have soared beyond $6 per dozen, has sent shockwaves through many households across the nation. The surge in costs is not merely an inconvenience; it reflects a broader crisis that is compelling consumers to change their purchasing habits and reconsider their culinary choices. At the root of this

When it comes to orchestrating celebrations in London, the quest transcends mere dining choices or cocktail selections. Each gathering—whether a birthday bash, an anniversary, or a milestone event—deserves a backdrop that amplifies the significance of the occasion. London is a sprawling metropolis pulsing with options that combine culinary excellence, electrifying atmospheres, and unique experiences capable

In recent years, the phenomenon known as Dry January has come to symbolize a broader cultural movement towards sobriety, wellness, and mindful consumption. Once regarded as a mere internet trend, this initiative encourages individuals to abstain from alcohol for the first month of the year, fostering a sense of collective resolution and self-reflection. Contrary to

In a recent open letter, 153 distinguished laureates of the Nobel and World Food Prize have issued a stark warning regarding the precarious trajectory of global food security and climate change. The consensus among these luminaries is unmistakable: “Humanity is headed towards an even more food insecure, unstable world by mid-century.” The interconnected threats of

In an era where food and celebrity culture continuously intertwine, Post Malone’s limited-edition Oreo collaboration serves as a prime example of how these dynamics are reshaping consumer experiences. Set to hit shelves on February 3, 2025, this collaboration is not merely a promotional gimmick; it represents a cultural phenomenon that illustrates the evolution of food