Recently, the award-winning Mexican-American San Diego restaurant group, Puesto, has joined forces with San Diego Padres pitcher Joe Musgrove to introduce a taco inspired by Musgrove’s rescue dog from Tijuana. This unique collaboration aims to merge Musgrove’s love for Mexican cuisine with his dedication to supporting the community in need. The proceeds from the sales
Restaurants
The Brewers Association, a prominent American trade association representing small and independent craft brewers, made headlines recently with the announcement of the upcoming retirement of their CEO, Bob Pease, in early 2025. After a remarkable ten-year tenure, Pease will be stepping down, bringing an end to his remarkable 32-year career with the not-for-profit organization. The
A new food trend is hitting East Hampton this year with the introduction of Smashburgers at Smokey Buns. The thin, crispy patties topped with gooey cheese have taken over social media platforms and are now making their way to the upscale region of East Hampton. Smokey Buns, a small restaurant in East Hampton Village, is
In the world of bourbons, single-barrel and small-batch varieties are revered by enthusiasts for their meticulous craftsmanship and unique flavors. Distillers go to great lengths to handpick the barrels that will be used in these special releases, ensuring that only the best make the cut. This attention to detail and selection process is what sets
Last year, a panel of industry experts gathered in Northern California for the annual World Beer Competition, organized by the Tasting Alliance. Known for their prestigious San Francisco World Spirits Competition, the Tasting Alliance has solidified its reputation as a top judge in the adult beverage industry. MadTree Brewing’s Holly Days MadTree Brewing, based in
The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. This shift has led to the rise of non-alcoholic options in the market, providing consumers with a variety of choices beyond traditional cocktails. From canned mocktails to non-alcoholic spirits, there is now a plethora of products to cater
Bachan’s Japanese barbecue sauce is more than just a condiment; it is a blend of culture, tradition, and love that has been passed down through generations. Inspired by founder Justin Gill’s grandmother’s heirloom family recipe, this sauce has a special backstory that resonates with millions of families across the country. Gill’s grandmother, a first-generation Japanese
UMU, a hidden gem nestled in the heart of London, boasts a rich history spanning over two decades. Despite not being the latest trendy spot in the city, UMU has managed to retain its Michelin star status for eight consecutive years. Executive chef Ryo Kamatsu, with his decade-long tenure at UMU, reflects on his journey
Athletic Brewing, a brand that has been making waves in the alcohol industry, recently closed a $50 million equity financing round led by General Atlantic. This comes after a successful $50 million Series D round led by Keurig Dr Pepper. Founded by Bill Shufelt and John Walker in 2018, the Milford-based company has gained a
In a time when the craft beer industry in the United States is facing challenges and negative growth, success has become increasingly elusive for many breweries. The days of rapid market expansion and double-digit growth are a thing of the past. With a record number of closures and a shrinking market, the road to success
New York City Summer Restaurant Week is a fantastic opportunity to explore the diverse culinary scene of the city. One such hotspot to visit during this time is Nami Nori in Williamsburg. This acclaimed Japanese temaki restaurant is known for its open-style hand rolls and will be offering weekday pre-fixe lunches for $30. The menu
The Piña Colada, an iconic cocktail originating in Puerto Rico, has been enjoyed by cocktail enthusiasts around the world for over half a century. Celebrated on July 10th as National Piña Colada Day, this year marks the 70th anniversary of this beloved drink. The oldest rum crafted on the Island of Enchantment, Ron del Barrilito,
Giuseppe Gallo, the mastermind behind Italicus, embarked on a journey to revive forgotten liqueurs and aperitivos from his Italian heritage. While serving spritzes in London, he realized the untapped potential of exploring a wide variety of flavors beyond the typical Aperol and Campari. Inspired by his grandmother’s bergamot-based recipe, Gallo sourced ingredients from Calabria and
The Food Network New York City Wine & Food Festival is gearing up for its 17th Annual edition, set to take place from October 17 through October 20, 2024. This year, the festival will be presented in partnership with a new sponsor, Invesco QQQ, bringing about some exciting changes and additions to the traditional lineup.
The International Wine and Spirits Competition (IWSC) recently announced the top scores for 2024, and the results are truly astonishing. Only two products received a perfect score of 99 out of a possible 100 points, and one of those was the Initiale Vodka from Maison Solignac, located in France. This exceptional vodka, made from rye
As long as humans have been distilling whisky, there has been an ongoing debate about which one reigns supreme. This innate desire to determine the best of the best has given rise to a flourishing awards industry, both on a local and global scale. However, with the sheer number of accolades being handed out each
American Rosés have seen a significant improvement in quality and diversity in recent years. No longer in the shadow of traditional Provence versions, American Rosés now stand out on their own, drawing inspiration from various grapes, methods, climates, and terroirs. This newfound independence mirrors the spirit of America itself, making it an exciting time to
When we think of whiskey, we often associate it with a long history of tradition and craftsmanship. However, Holyrood Distillery is challenging this notion by bringing a fresh and innovative approach to whiskey making. While many distilleries focus on the distillation process itself, Holyrood is taking a step back and looking at the foundation of
