Restaurants

On January 6, 2025, Bart Watson will assume the role of president and CEO of the Brewers Association, stepping into the shoes of Bob Pease, who will retire after years of dedicated service. This transition represents more than just a change in personnel; it signals a critical juncture for the organization, which champions small and

January is traditionally a month shrouded in post-holiday tranquility, often leading many to prefer cozy nights indoors. However, this year’s dining scene is anything but dull. With an array of exciting culinary spots to explore, embracing the winter chill outside can lead to extraordinary gastronomic adventures. Whether you’re seeking a romantic dinner, a laid-back night

As societal norms around alcohol consumption evolve, more individuals find themselves seeking alternatives that promote a healthier and more balanced lifestyle. This is where the concept of “Dryish January” comes into play. Unlike the traditional Dry January, which often promotes a complete abstention from alcohol for the month, Dryish January encourages a more relaxed and

For generations, alcohol has woven itself into the fabric of American life, often serving as a celebratory elixir during moments of joy and a social lubricant in casual settings. From toasts at weddings to casual meet-ups, its presence is almost ubiquitous. However, recent developments indicate a significant reconsideration of alcohol’s role in society. As we

As we stand on the brink of 2025, a unique transformation in food culture is set to emerge with the arrival of Generation Beta. This cohort, marked by those born from 2025 onward, is characterized by a radical shift in how we perceive and interact with food. Their culinary experiences will be distinctly shaped by

The cocktail scene is continually evolving, driven by the relentless pursuit of flavor and creativity. In this exploration, bartenders often resemble mad scientists, pushing boundaries through various ingenious techniques. Iain McPherson, the visionary owner of Panda and Sons, has made significant strides in this arena, particularly through the experimental endeavors housed within the Brain Melting

The non-alcoholic beer market has witnessed remarkable growth in recent years, evolving from a niche segment into a wine-like appreciation among many beer enthusiasts. Once upon a time, non-alcoholic (NA) beverages were stigmatized for their subpar flavors and limited choices. Today, however, the landscape is dotted with an impressive array of NA options that reflect

New Year’s Eve is a time for reflection, celebration, and most importantly, enjoying unforgettable experiences with loved ones. If you’ve found yourself in New York City without a plan for the grand countdown to 2025, there’s no need to panic. The city offers a remarkable array of dining and entertainment opportunities to help you welcome

Portugal, often overshadowed by its Mediterranean neighbors, is a hidden gem that beckons travelers with its myriad attractions. From its picturesque landscapes to its rich cultural history, this country presents an alluring combination that enchants visitors and locals alike. The varied terrains stretch from the rugged peaks of the northern mountains to the serene beaches

As the world of wine continues to evolve, so does the literature that seeks to educate, inspire, and engage both seasoned connoisseurs and budding enthusiasts. This year’s collection of notable wine books offers a comprehensive journey into the realms of viticulture, regional delights, and sustainability challenges. From stunning imagery to thought-provoking commentary, these works serve

The realm of food and beverages is ever-evolving, fueled by changing consumer preferences and an urge for sustainability and authenticity. The Whole Foods Market Trends Council has adeptly monitored this dynamic landscape and has recently unveiled its Top 10 Food and Beverage Trends for 2025. This forecast, formed by a council of over 50 specialists

In recent years, a culinary trend has captured palates across the US and UK: hot honey. This combination of honey infused with a fiery kick from chili peppers has taken the condiment market by storm, finding its way onto everything from elevated pizzas to classic chicken wings. The seemingly overnight success of hot honey has

As the echoes of holiday celebrations fade away, the focus shifts to one pressing concern: the safety of our holiday leftovers. The joy of feasting and exchanging gifts often comes with the shadow of potential food safety risks, magnified this past season by a flurry of food recalls that affected various products cherished during festive

As the year draws to a close, the hustle and bustle of the holiday season often leaves many feeling both celebrated and exhausted. Among the brands that seek to foster goodwill during this time is Burger King, which has introduced an enticing offer: a free Original Chicken Sandwich with any purchase of $1 or more

The holiday season, traditionally characterized by home-cooked meals and cherished family recipes, is witnessing a transformative shift among American diners. Rather than embracing the conventional kitchen hustle, a notable percentage of families are opting to dine out. Whether it’s savoring the flavors at a local diner or enjoying a festive meal at a cherished Chinese

Milk Punch has an intriguing history that often intertwines with the cultural tapestry of New Orleans. Its origins can be traced back far beyond the revelations of modern culinary enthusiasts. Some suggest that this creamy, boozy delight was first crafted by a British playwright, Aphra Behn, who developed a version known as clarified Milk Punch

The realm of sparkling wines was recently illuminated at the annual Champagne & Sparkling Wine World Championships, an event that has earned the title of “the world’s largest and most challenging sparkling wine competition.” Convened in the UK, this landmark event brought together a cadre of connoisseurs and experts who put their palates to the

In recent years, sushi has become an iconic dish in the United States, transcending its origins and becoming a staple in dining culture. The sushi restaurant industry hit a remarkable market size of $27.9 billion in 2022, which reflects an astounding growth of 163% over the last decade. A decade ago, sushi was primarily confined