As the world of spirits continues to evolve, some brands are determined to not just keep pace but to set new benchmarks for excellence and innovation. One such brand is Bowmore, a distinguished Scotch whisky maker with a heritage that stretches back nearly 250 years. As part of Suntory Global Spirits’ ongoing commitment to enhancing
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As consumers increasingly lean towards healthier eating habits, the bakery industry in the United Kingdom is beginning to reflect these changes. A significant movement within this sphere is exemplified by Mondelēz International, the manufacturer of Oreos, which has made its first minority investment in a promising startup called Urban Legend. This strategic investment through its
Matthew Cummings, a proficient creator with a strong educational background including both a bachelor’s degree and a master’s of fine arts in glass sculpture, merged his artistic talents with his passion for brewing to forge a distinctive career path. In 2012, he established Pretentious Glass Co. in downtown Knoxville, Tennessee, a venture that would later
Cider, once considered a niche beverage in the American landscape, is steadily carving its place alongside craft beer and spirits, notably in events that celebrate its uniqueness. A shining example is the upcoming “Great American Cider Friends” event organized by Stem Ciders in Lafayette, Colorado, taking place from October 9th through 12th, 2023. This gathering,
The whiskey landscape has undergone a remarkable transformation in recent years, evolving beyond its historical confines in classic regions. Whereas Scotch and bourbon once dominated the conversation, the modern drinker is now greeted with a rich tapestry of flavors and styles emanating from unexpected places. This shift reflects a broader trend toward exploration and innovation,
In recent years, genome editing has become a transformative force in both healthcare and agricultural development. This cutting-edge technology, particularly exemplified by the CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) technique, enables scientists to make precise alterations to an organism’s DNA. By modifying gene sequences with accuracy, it allows for the activation or suppression of
The Caribbean region has long been celebrated for its stunning beaches and crystal-clear waters, drawing millions of tourists each year in search of sun-kissed relaxation. However, the landscape of tourism is evolving. Beyond the natural beauty lies a burgeoning culinary scene that is rapidly gaining recognition. Increasingly, resorts and hotels throughout the Caribbean are shifting
London’s weather may be notoriously unpredictable, but this October, as the clouds gather and the rain begins to fall, there is a silver lining that should not be overlooked. This gloomy month presents an excellent opportunity for food lovers and culinary adventurers to minimize the dreariness outside by diving into some of the freshest dining
In an era where social responsibility increasingly influences consumer choices, Brewgooder has emerged as a trailblazer within the craft beer industry. Founded in 2016 by Alan Mahon, the brewery is built upon a compelling vision: harnessing the popularity of beer as a vehicle for social change. From its inception, Brewgooder has emphasized an ethos where
October 6 marks National Noodle Day, a celebration that not only honors a beloved culinary staple but also offers an exceptional opportunity for instant noodle lovers across the United States. This year, Nissin Foods USA is pulling out all the stops with the launch of an exclusive “Oodles of Noodles Complete Collection.” This special package
In an era where food culture permeates society, the inclusion of over 200 new terms in the Merriam-Webster Dictionary reflects a dynamic shift in culinary language. This recent update not only highlights the evolving nature of language but also underscores how food has become an integral part of contemporary discourse. Editor Peter Sokolowski emphasizes the
Champagne is not merely a drink; it is an experience steeped in tradition, artistry, and the artistry of excellence. While this sparkling wine has become synonymous with grand celebrations—such as weddings, anniversaries, and New Year’s Eve—toasting life’s milestones is merely the surface of what champagne represents. Beneath its effervescent surface lies a rich history and
Pati Jinich has carved a prominent niche in the culinary world, particularly celebrated for her vibrant embrace of Mexican cuisine. As she embarks on her 13th season of “Pati’s Mexican Table,” Jinich is also actively penning a new cookbook while taking on the role of culinary ambassador for Avocados From Mexico®. This initiative marks a
Nestled in the northeastern corner of France, Alsace is a region that boasts a rich tapestry of winemaking heritage. Known for its diverse terroirs and exceptional Grand Cru vineyards, Alsace has continually emerged as a sanctuary for wine lovers seeking quality at accessible prices. Among its many offerings, one bottle that has captured the attention
As the leaves turn golden and the air carries the unmistakable whisper of autumn, families flock to the pumpkin patches across the Northeast, particularly to the charming Roba Family Farms nestled in Abington Township, Pennsylvania. This 52-acre haven goes beyond being just a picturesque farm; it transforms into an epicenter of autumnal festivities, drawing crowds
Rosé wines have increasingly moved from the summer spotlight to winter embrace, offering a unique drinking experience that blends facets of seasonality and complexity. Traditionally, many fans of wine are content to enjoy rosé in the warmer months, but as the air cools and leaves transition, there is an equally enticing opportunity to explore the
In the connoisseur world of strong beverages, recognition often comes from esteemed competitions that highlight craftsmanship and quality. Recently, the New York World Spirits Competition (NYWSC) took center stage to reward the finest spirits available. With a panel composed of influential figures ranging from established bartenders to renowned writers, the event served as a platform
The culinary landscape in America is constantly evolving, with international flavors capturing the attention of food enthusiasts. As global food trends emerge, South Korea’s Samyang Foods has stepped into the spotlight with its innovative new products. With the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks, the brand is not only amplifying its presence
