In 2023, the Tasting Alliance conducted the World Beer Competition in San Francisco, where a panel of experts tasted through numerous beer samples to determine the best in various styles of beer. Among the winners was Pleasing Gene, named the Best In Show Lager for the year. This German Pilsner, brewed by Little Brother Brewing
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When it comes to Italian rosé wines, the northern regions offer a unique and diverse selection. The Scaia Rosato from Veneto IGT is a pale pink wine that showcases the traditional Valpolicella variety, Rondinella. With notes of roses, raspberries, and a hint of savory undertones, this modern interpretation is perfect for pairing with risotto. Moving
Working in the food system presents a myriad of challenges for workers that extend beyond the physical demands of the job. From farm laborers to restaurant employees, individuals along the food chain often find themselves in environments that take a toll on both their physical well-being and mental health. Despite the grueling nature of their
Cedar’s Foods, a brand known for its delicious Mediterranean products, has a fascinating origin story. Founded by Layla and Ibrahim “Abe” Hanna as a small family business in 1981, it has now grown into a nationally recognized brand. What started as a simple desire to recreate authentic Lebanese hommus in the Merrimack Valley of Massachusetts
As the seasons change in New York City, so does the restaurant scene. This fall, the city is buzzing with excitement over the upcoming openings of several unique eateries that promise to tantalize taste buds and ignite culinary curiosity. From Australian-inspired neighborhood spots to Danish wine bars, the lineup of new restaurants is as diverse
In today’s world, more and more people are looking for alternatives to traditional alcoholic beverages. With over 41% of Americans actively attempting to reduce their alcohol consumption, it is clear that a significant shift is occurring in consumer preferences. This trend is even more pronounced among younger generations, with Generation Z and millennials leading the
As we transition from a long summer break back into the school routine, it is crucial to take a closer look at what our school-aged children and teens are consuming during lunchtime. While there have been improvements in the nutrition content of school lunches, the alarming rise in obesity rates and the persistent issue of
The Honey Deuce cocktail, now a symbol of the U.S. Open, had humble beginnings back in 2005. It was the brainchild of restaurateur and former Grey Goose ambassador, Nick Mautone. He was tasked with creating a cocktail that could be served in large quantities during the tournament. The inspiration for the cocktail came to Mautone
Chipotle Mexican Grill continues to expand its menu offerings, this time with the introduction of Chipotle Honey Chicken. The fast casual chain is testing this new sweet-spicy protein at select locations in Nashville and Sacramento to gauge customer interest and feedback. The Chipotle Honey Chicken is marinated in a homemade hot honey sauce, made with
When Alex Guarnaschelli decided to bring signature dishes from Butter to her restaurant at the U.S. Open, she knew she had to simplify the recipes without compromising on taste. Collaborating with Levy, a host of celebrity chefs work together to turn their signature concepts into repeatable recipes. It is crucial for these celebrity chefs, whose
Taylor Swift fans, also known as Swifties, now have a new destination to immerse themselves in the world of their favorite artist. Champagne Problems, a Swift-themed speakeasy located at 207 Bowery in the Lower East Side, provides a unique space for fans to gather and celebrate their love for Taylor Swift outside of her touring
Located in downtown Seattle, just steps away from the waterfront, Four Seasons Hotel Seattle is a luxurious getaway that caters to various types of travelers. Whether you are looking for a relaxing layover, a romantic weekend, a family trip, or a headquarters for exploring the Pacific Northwest, this five-star property has it all. The hotel
Recent data from CGA by NIQ has revealed a concerning trend among Gen Z consumers – they are reducing their alcohol intake more than ever before. What was once seen as a potential trend towards moderation among younger drinkers is now being viewed as a broader lifestyle choice within the generation. This shift has raised
Chef Adam Degg has taken a bold and unconventional approach to fine dining at his newly-opened Harrogate restaurant, Fifty Two. Moving away from traditional white tablecloths and predictably-finessed menus, Degg has created a dining experience like no other. The restaurant, set within repurposed shipping containers, offers guests an intimate setting with only 20 chairs facing
Chick-fil-A, a staple in the fast-food industry, has recently been challenged by competitors in the USA Today’s Readers’ Choice Awards. Despite facing stiff competition, Chick-fil-A continues to be a fan favorite due to its commitment to fresh, high-quality ingredients and exceptional customer service. The chain’s unique approach to fast-food dining sets it apart from the
Jollof rice, a traditional West African dish, has become an internationally-recognized delicacy celebrated on World Jollof Day. This rice-based dish, cooked in a spicy tomato and pepper stew, has transcended borders due to the African diaspora, leading to various versions of the dish being prepared worldwide. The presence of West African cuisine, particularly jollof rice,
Tequila, once relegated to shots and party drinks, is experiencing a resurgence in popularity. This North American spirit, often overshadowed by vodka, is now capturing the attention of liquor enthusiasts everywhere. The market is flooded with high-quality premium and ultra-premium tequilas from Mexico, completely transforming the way people view this spirit. Much like bourbon, tequila
The landscape of the beverage industry is shifting, with a newfound focus on nonalcoholic and zero-proof drinks. This movement, fueled by the demand for healthier lifestyle choices, has created an explosion of innovation in the market. Bardelia, a new player in this space, is aiming to revolutionize the way nonalcoholic beverages are consumed and perceived
