Chef Losa Yi, originally from Korea, has always had a deep passion for cooking. Her culinary journey began at a young age, and she later pursued formal training at the Culinary Institute of America at Hyde Park. Upon graduating, she gained valuable experience working at renowned restaurants in New York City and London before eventually returning to the U.S. to further enhance her skills.
Rediscovering Roots in Korea
After spending years working in the culinary industry in the U.S., Chef Losa Yi made the decision to return to Korea to rediscover her roots. Immersing herself in the culture and cuisine of Seoul, she found inspiration in the traditional dishes of her homeland. This experience ultimately led her to join Genesis House Restaurant as the executive chef in 2023.
At Genesis House, Chef Losa Yi has been hard at work tapping into her Korean heritage to reinterpret centuries-old dishes for the modern diner. One standout dish from her spring menu is Yukhoe, a traditional Korean dish with influences from the Mongolians. Yi’s version of Yukhoe features premium Wagyu beef, Asian pear, pickled vegetables, and other contemporary elements, showcasing her unique culinary style.
Influences and Mentors
Throughout her career, Chef Losa Yi has been influenced by her mentor, Joel Robuchon, a renowned chef known for his French and Asian fusion cuisine. Yi credits Robuchon with shaping her culinary style and work ethic, emphasizing the importance of attention to detail and cooking with heart. This influence is evident in the diverse menu offerings at Genesis House, which range from traditional Korean snacks to dumplings and desserts.
For Chef Losa Yi, showcasing Korean cuisine on the international stage has been a lifelong dream. Through her dedication and commitment to reimagining traditional dishes with a modern twist, she is able to bring the flavors of Korea to a broader audience. By drawing on her own childhood memories of comforting dishes prepared by her family, Yi infuses her creations with a sense of nostalgia and tradition.
Chef Losa Yi’s culinary journey is a testament to her passion for Korean cuisine and her dedication to elevating traditional dishes to new heights. Through her innovative approach to cooking and her commitment to honoring her roots, Yi continues to make a mark in the culinary world. At Genesis House Restaurant, diners can experience a taste of Korea through her exquisitely crafted dishes, each one telling a story of heritage and creativity.
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