Jose Andres, a chef celebrated worldwide for his innovative approach to cuisine, has expanded his culinary empire with the addition of Zaytinya, a vibrant Mediterranean restaurant nestled in the Forum Shops at Caesars Palace, Las Vegas. This establishment brings to the forefront a rich exploration of culinary traditions from Turkey, Greece, and Lebanon, embodying a refined yet approachable gastronomic experience. This thoughtful dining venue encourages guests to revel in the pleasures of shared meals, embracing the age-old Mediterranean custom of communal eating, making every meal a celebration of flavors and togetherness.
Signature Dishes That Excite the Palate
Zaytinya’s menu captivates with an array of tantalizing dishes that highlight both traditional and modern interpretations of Mediterranean fare. Guests can delight in classic offerings like labneh and baba ghannouge, staples that provide a creamy and smoky canvas for the rich eating experience. Noteworthy is the Soujouk Pide, a delectable flatbread topped with spicy sausage, which transports diners to the vivid streets of Istanbul with its robust flavors. For those seeking a taste of the sea, the Octopus Santorini stands out, featuring perfectly grilled octopus paired with vibrant marinated onions and a delicate yellow split pea puree.
Vegetable enthusiasts also have much to savor at Zaytinya, where dishes like spanakopita and seasonal salads feature prominently, underscoring the health-centric and ingredient-driven philosophy that Andres champions. The menu encourages both sharing and personal choices, allowing guests to experience a weave of flavors and culinary narratives. The grilled lamb chops marinated with Tangier spices and complemented by spring pea tzatziki is a must-eat, embodying the essence of the restaurant’s mission: to bring people together through the joy of food.
A Dazzling Atmosphere Designed for Connection
The ambiance of Zaytinya is as exquisite as the food itself, masterfully designed by the Rockwell Group to immerse guests in a vibrant cultural embrace. Upon entering through elegantly crafted oak doors adorned with trellises and lush plants, patrons are greeted by a stunning bar and lounge area embellished with mosaic tiles and soft, inviting lighting. The careful attention to detail translates into a space that promotes comfort and conviviality.
The dining area, framed with rustic beams and contemporary pendant lamps, features a fireplace that radiates warmth and intimacy. Unique design elements, such as the glass-structured back bar symbolizing the Greek evil eye, add layers to the restaurant’s story, making it a visually stimulating environment. Drapery sections off areas for private gatherings, further enhancing the idea of food as a connector, a theme eloquently echoed by Sam Bakhshandehpour, the global CEO of the Jose Andres Group.
A Testament to Culinary Excellence
Since its inception in Washington in 2002, the original Zaytinya has garnered numerous accolades, including the prestigious Bib Gourmand and recognition in the 2021 Michelin Guide—a testament to its culinary excellence. The Las Vegas location adheres to the same high standards, offering dinner services daily with a special Mezze Ora from 5 to 6 p.m., where guests can indulge in specially priced drinks and bites. The alignment of flavors, creativity, and cultural essence make Zaytinya an essential destination for food lovers and cultural enthusiasts alike in the dazzling landscape of Las Vegas.
Jose Andres continues to redefine the connection between food and community, reminding us that dining is not just about sustenance, but about creating unforgettable memories with loved ones.
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