Elena Reygadas has truly made a name for herself in the culinary world over the past few years. Her restaurant, Rosetta, located in Mexico City, has garnered numerous accolades and awards, cementing her status as a rising star in the industry. Reygadas’ journey from London to her hometown of Mexico City is a testament to her commitment to showcasing traditional Mexican products and recipes in a modern and creative way.
Rosetta, which opened its doors in 2010 in Colonia Roma, focuses on seasonality, sustainability, and fair-trade practices. Reygadas sources local ingredients from small producers, emphasizing the importance of supporting the community and the environment. The result is a menu that reflects Reygadas’ personal vision of Mexican cuisine, with global influences woven throughout. Her dedication to using fresh, quality ingredients shines through in every dish.
Beyond her culinary endeavors, Reygadas is actively involved in social and environmental causes. She serves on various boards of directors and has established the Elena Reygadas Fellowship to support and empower Mexican women in the culinary world. Additionally, her publishing project, Notebooks on Food Culture, Health, and the Environment, highlights important topics and fosters discussion among experts in the field. Reygadas’ commitment to giving back to her community is truly commendable.
In addition to her culinary achievements, Reygadas is also a dedicated admirer of design. She recently launched the Rosetta Collection, a line of modern glassware created in collaboration with a design studio in Milan. The hand-crafted glassware is available for purchase at Mesa Rosetta, a shop adjacent to the restaurant. Reygadas’ attention to detail and aesthetic sensibility are evident in both her cuisine and her design projects.
Despite her individual accomplishments, Reygadas emphasizes the importance of teamwork and collaboration in her success. She describes her team not as employees, but as collaborators with whom she shares ideas, concepts, and events. Reygadas acknowledges that her team plays a crucial role in bringing her culinary vision to life, and she credits them for much of her success. Her humility and appreciation for those around her set her apart as a leader in the industry.
With the recent addition of a Michelin star to her long list of accomplishments, Elena Reygadas’ trajectory in the culinary world shows no signs of slowing down. Her dedication to showcasing Mexican cuisine in a modern light, her commitment to social and environmental causes, and her collaborative spirit set her apart as a truly remarkable chef. As Reygadas continues to evolve and innovate, the culinary world eagerly awaits her next culinary masterpiece.
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