London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From an unctuous lamb saddle mole to scallop pitaya, each dish at KOL is a celebration of flavor and creativity. The open kitchen concept allows diners to witness the magic happening behind the scenes, adding to the overall experience of dining at KOL. Don’t miss the opportunity to visit the KOL Mezcaleria for a selection of mezcal and small plates that perfectly complement the rich flavors of the agave-based drinks.
If you’re looking to experience a touch of New York without leaving London, BRIX is the place to be. Situated in a spacious loft-style setting reminiscent of Manhattan’s Meatpacking District, BRIX offers a vibrant and transatlantic menu. Head chef Maria Deligianni’s Mediterranean-influenced dishes shine, with options like salt-baked beetroot, chargrilled octopus in ouzo glaze, and a house biscuit with maple creme fraiche and sticky bacon. The smaller plates at BRIX steal the show, providing a delightful sharing experience for diners looking to explore a variety of flavors in one meal.
Nestled in the heart of Marylebone Village, Trishna is a Michelin-starred restaurant that offers a taste of south Indian cuisine in London. With a focus on authenticity and flavor, Trishna’s menu reflects executive chef Sajeev Nair’s expertise in translating Kerala’s culinary heritage into fine dining experiences. The restaurant’s specialty Kerala Lunch and Early Evening Menu provide incredible value for diners looking to indulge in Michelin-starred food without breaking the bank. Dishes like the curry leaf and coconut salmon showcase the kitchen’s finesse and attention to detail, making Trishna a must-visit for lovers of Indian cuisine.
Chuku’s: Nigerian Tapas with a Twist
For a unique dining experience that highlights the bold flavors of West Africa, look no further than Chuku’s. This local favorite offers a Nigerian tapas concept that encourages diners to share and savor a variety of dishes. From sinasir and miyan taushe to honey suya king prawns, Chuku’s menu is bursting with authentic flavors and spices. The chicken ata din din is a standout dish, showcasing shredded chicken in a fiery scotch bonnet and sweet red pepper sauce. Don’t miss out on Chuku’s weekend brunch offering, where you can enjoy a selection of sharing plates and drinks for a great value.
For a limited time only, Raffles London at The OWO is hosting renowned chef Mauro Colagreco for an exclusive Forest Menu experience. Inspired by the natural bounty of British forests, this six-course menu promises a culinary journey through Mauro’s signature style. Diners can expect dishes like walnut, propolis, and chamomile tartlet, as well as pigeon with roasted girolles and textures of blackberry. Priced at £165/$216, this dining experience is truly a once-in-a-lifetime opportunity to indulge in refined techniques and nature-inspired flavors.
London’s dining scene in September is a vibrant mix of global influences and culinary excellence. Whether you’re craving Mexican flavors, a taste of New York, or a journey through Indian and West African cuisine, these five restaurants offer a diverse range of dining experiences for food enthusiasts. Don’t miss the chance to explore the rich tapestry of flavors that London has to offer this month.
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