London may not always offer the best weather for indulging in a cold treat, but the city certainly boasts a diverse array of establishments specializing in delectable frozen desserts. One common dilemma that arises when exploring these options is the age-old question: what’s superior, ice cream or gelato? While both have their own unique appeal, I personally find myself drawn to gelato for its intense flavors and creamy texture. Unlike traditional ice cream, gelato is made with milk, resulting in a product that is both lower in fat and calories. The slow mixing process used in creating gelato helps prevent the formation of air bubbles and ice particles, contributing to its smooth and rich consistency. Additionally, gelato is typically served at a slightly higher temperature than ice cream, allowing its flavors to fully “bloom” in your mouth with each decadent spoonful.
1. **Gelupo**: Established in 2010 by Victor Hugo and renowned chef Jacob Kenedy of Boca di Lupo, Gelupo offers a delectable selection of gelato crafted from the finest ingredients. Standout flavors include White Chocolate, Mascarpone with Raspberry and Rose, and the refreshing Blood Orange. With an ever-changing menu featuring creations like Ricotta Sour Cherry and Salted Caramel with Pecan, Gelupo promises a deliciously delightful experience.
2. **La Gelatiera**: Co-founded by Antonio, whose grandfather honed his ice cream-making skills in a quaint village in Calabria, La Gelatiera boasts award-winning gelato handcrafted in small batches on-site. Unique offerings such as Kentish Cobnut Sorbet and a remarkably creamy Pistachio gelato, which is surprisingly vegan, showcase the innovative spirit driving this gelateria’s success.
3. **Anita Gelato**: With over 150 flavors to choose from, including vegan options, Anita Gelato serves up a mouthwatering array of gelato, frozen yogurt, and sorbet. New seasonal flavors like Matcha, Mango with White Chocolate, and Coffee with Banana Split add a contemporary twist to their classic offerings.
4. **Pierre Marcolini**: This renowned Belgian chocolatier has expanded his culinary repertoire to include an irresistible gelato bar in London’s Marylebone. Featuring artisanal ice creams and sorbets, the gelato at Pierre Marcolini’s patisserie is freshly churned before customers’ eyes, promising a velvety smooth texture and an array of luxurious flavors, including Vanilla Grand Cru, Chocolate Grand Cru, and Caramel.
5. **Gelateria 3Bis**: Originating in Rimini in 1987, Gelateria 3Bis made its mark in London by setting up shop in Borough Market. Their daily rotation of gelato flavors includes crowd-pleasers like Pistachio with a generous drizzle of pistachio cream, Eton Mess, and Peanut Butter, offering a delightful mix of traditional and inventive creations.
6. **Badiani**…
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