When it comes to finding a truly unique and luxurious dining experience in the bustling city of New York, look no further than Fasano. This exquisite restaurant, led by fourth-generation restauranter Gero Fasano, offers a perfect blend of outstanding Italian cuisine and exceptional service. Embracing the rich tradition of family-owned establishments, Fasano greets its guests with a warm welcome and meticulous attention to detail.
At Fasano, diners can expect to savor a menu filled with Northern Italian specialties crafted by Chef Nicola Fedeli. The restaurant’s impressive wine list, curated by sommelier Manoel Beato, perfectly complements the delectable dishes served. Many of the recipes featured on the menu have been passed down through generations in the Fasano family, preserving the authenticity of Italian flavors. With the recent release of the spring menu, guests can choose from a variety of classics and creative interpretations of Milanese favorites.
A Gastronomic Journey
For starters, Fasano offers a tantalizing selection of Crudi all Italiana, showcasing raw shellfish, caviar, and carpaccio. Appetizer options range from a traditional vitello tonnato to a burrata with marinated eggplant, or even a unique dish such as smoked mackerel served with Vidalia onion and fennel. The restaurant boasts an extensive array of homemade pasta dishes, including risottos with lobster and saffron, short ribs, and black truffle-filled tortelli.
Main course options at Fasano are equally impressive, featuring dishes like filet mignon with black truffles, potatoes, and mushrooms, duck leg with heirloom cicerchie peas, fennel, and laurel, and striped bass with chantarelle mushrooms and eggplant. For those looking to share, the veal chop Milanese for two is a perfect choice. Dessert lovers will not be disappointed, with a stellar lineup of Italian cheeses, classic tiramisu, and homemade ice cream topped with almonds, pistachios, and hazelnuts.
The extensive wine list at Fasano is a haven for wine connoisseurs, boasting a collection of Italian vintages and the option to enjoy a “reserve” wine by the glass. Cocktail aficionados will be delighted by the variety of Negroni offerings and unique specialties like “Honey I shrunk the figs,” a delightful concoction featuring Makers Mark, Amontillado, spiced fig, chocolate bitter, and egg white. After an unforgettable dining experience, guests can saunter upstairs to Baretto, one of New York City’s premier jazz clubs, to enjoy live music in an intimate setting every Friday and Saturday night.
Baretto’s lounge vibe perfectly complements the sophistication of Fasano, offering an elevated menu of bar food that includes excellent charcuterie, king crab croquettes, and cavatelli with short ribs ragu. The cocktail menu at Baretto is equally impressive, featuring an array of signature cocktails and specialty martinis that are sure to please even the most discerning palates. Experience the height of luxury at Fasano and Baretto for an unforgettable night of exquisite dining and entertainment in the heart of New York City.
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