The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. This shift has led to the rise of non-alcoholic options in the market, providing consumers with a variety of choices beyond traditional cocktails. From canned mocktails to non-alcoholic spirits, there is now a plethora of products to cater to those seeking a booze-free experience.
Restaurants and bars are also jumping on the bandwagon by incorporating mocktail menus into their offerings. As temperatures soar, the demand for refreshing non-alcoholic drinks has increased, providing patrons with a flavorful alternative to traditional cocktails. These mocktail menus are curated to provide a unique and enjoyable experience for those looking to steer clear of alcohol.
Here are eight delightful mocktail recipes that you can try at home to beat the heat and enjoy a delicious beverage without the buzz.
The Honest Mocktail
At Corazón Cabo Resort & Spa, the Honest mocktail features a refreshing blend of mint, lemon, cucumber, pineapple juice, and house-made ginger soda. This concoction not only quenches your thirst but also provides antioxidants, anti-inflammatory benefits, and aids in digestion.
The AC Hotel Columbus in Dublin, Ohio, offers a non-alcoholic take on the classic gin and tonic. This retro-themed mocktail is crafted with Lyre’s Dry London Spirit, tonic syrup, lemon juice, and soda water, garnished with juniper berries, dehydrated grapefruit, and a sprig of baby’s breath. The homemade tonic syrup adds a unique touch to this refreshing beverage.
Aiko, a Houston sushi spot, is serving the Heal and Spread Healing Mocktail, created by Joshua Baugh. This mocktail features Japanese black tea, Herbs de Provence infused-honey, vanilla, and black walnut bitters. It is a delightful blend of flavors that offers a refreshing and aromatic experience.
Olivier Charlot, Bar Lead of Summer House on Music Lane in Austin, Texas, presents the Italian Spritz mocktail made with Lyre’s Italian, passionfruit juice, lemon, and soda. This beverage strikes a perfect balance between bittersweet, tropical sweetness, and tartness, garnished with grapefruit and lemon wheels for a visually appealing finish.
Seedlip Garden Mocktail
Seedlip, a popular non-alcoholic spirit brand, is featured in this spicy and gingery mocktail. The Seedlip Garden mocktail is crafted with Seedlip Garden, Q Ginger Beer, Pom Juice, lime juice, agave syrup, and chile serrano. This flavorful concoction offers a zesty and invigorating experience.
Mingle Mocktails
For a convenient and ready-to-drink option, Mingle Mocktails offers a line of sparkling mocktails. The Blackberry Hibiscus Bellini can be enjoyed straight from the can or enhanced with aromatic bitters, grenadine, and a splash of club soda for an elevated drinking experience.
Canelo Mocktail
The Canelo mocktail from W Punta de Mita features cranberry juice, cinnamon syrup, lemon juice, and passion fruit juice. This refreshing concoction is perfect for those looking to enjoy a flavorful and non-alcoholic beverage.
Lauren Webb, manager at Nido at The Loren Hotel Austin, has crafted a non-alcoholic Aperitif mocktail. This bubbly and slightly bitter beverage is made with Giffard Apertif, club soda, non-alcoholic orange bitters, and alcohol-removed sparkling wine. It provides a refreshing and sophisticated alternative to an Aperol spritz.
The rise of non-alcoholic options in the beverage industry is reshaping the way we enjoy drinks. With a diverse range of mocktail recipes available, there is something for everyone to savor without the need for alcohol. Whether you are participating in the Dry July movement or simply looking to explore new flavors, these mocktails offer a delightful and refreshing experience for all.
Leave a Reply