In an impressive maneuver, Flowers Foods has set the stage for significant growth by acquiring Simple Mills, a health food innovator, for $759 million. This strategic acquisition is not merely a financial transaction; it embodies a crucial pivot in Flowers’ approach to an evolving food landscape, particularly as consumer demand shifts toward healthier, nutrient-dense options.
Embarking on a yacht charter in the Eastern Mediterranean is like publishing a new chapter in your life’s travel narrative. Beginning on the enchanting island of Corfu, visitors are welcomed by a splendid array of lively tavernas, captivating scenery, and a rich cultural tapestry that spans centuries. This island affords not just picturesque beaches but
Gone are the days when airline meals were a source of dread among passengers. Delta Air Lines is redefining the in-flight dining experience with their innovative partnership with Shake Shack. Now, travelers can delight in the pleasure of gourmet burgers while soaring 35,000 feet above the ground. This collaboration, launching on March 5th, marks a
In a landscape where competition is increasingly scrutinized, American Airlines has taken a significant step by appealing to the Supreme Court regarding its disbanded Northeast Alliance with JetBlue. This partnership, spanning from 2021 to 2023, was established to maximize efficiency across some of the nation’s busiest airports, including Boston Logan and New York’s JFK, LaGuardia,
In 2024, Las Vegas showed a modest progression in tourism metrics, according to the Las Vegas Convention and Visitors Authority (LVCVA). While visitor numbers increased just slightly—up 2.1% to 41.7 million from 40.8 million, the overall indications reflect stable yet cautious growth. The average daily room rate (ADR) climbed to $193.16, also reflecting a marginal
Recent developments surrounding President Donald Trump’s frequent visits to his Mar-a-Lago estate have ignited a remarkable surge in tourism in Palm Beach County, Florida. Traditionally viewed as a playground for the affluent, this coastal jewel has captured the attention of travelers and investors alike, capitalizing on its newfound international visibility. The concept of a “Trump
With the unveiling of two majestic safari camps in one of the world’s most awe-inspiring landscapes, Marriott International is boldly stepping into the lap of luxury in a way that has been long anticipated. The Ritz-Carlton Masai Mara Safari Camp and the JW Marriott Mount Kenya Rhino Reserve Safari Camp are set to open their
In the vibrant heart of Mexico’s Riviera Maya, a culinary revolution is underway that pushes the boundaries of gastronomic experiences. Emerging chefs from the local scene and beyond are not just crafting meals; they are curating narratives through food that reflect the region’s rich culture and heritage. Among the most intriguing contributors to this culinary
In an era increasingly defined by innovation and strategic repositioning, Jason Montague’s strategic overhaul at Oceania Cruises and Regent Seven Seas Cruises marks a pivotal moment for these two luxury cruise brands. Montague’s appointment as chief luxury officer has not only created a wave of change but also underscores a broader industry shift focusing on
With major global events like the 2026 FIFA World Cup and the 2028 Summer Olympics on the horizon, the U.S. is faced with the urgent need to revamp its travel infrastructure. The forecasted influx of up to 40 million international visitors poses a significant challenge to existing air travel systems, which are already stretched thin.
The aviation industry is undergoing a transformation that emphasizes luxury and comfort in air travel, particularly in first- and business-class cabins. From heated and cooled seats to ultra-HD television screens, airlines are keen on providing amenities that appeal to high-paying customers. However, amidst this quest for luxury lies a significant challenge: the timely delivery of
Rum is one of the most versatile and intriguing categories of spirits. Distilled from sugarcane in various forms for over four centuries, the allure of rum transcends geographical boundaries, dating back to its origins in the Caribbean. Today, rum finds its place in bars across the world, from Canada to South Africa. With countless brands
Southwest Airlines, known for its low-cost fares and customer-friendly policies, is embarking on a transformative journey that could redefine its operational landscape. This journey began just five months ago with a three-year plan aimed at bolstering financial performance and enhancing its attractiveness to investors. Central to this endeavor was a pivotal agreement with Elliott Investment
April in Helsinki signals a shift—winter’s icy grip begins to loosen, and the city prepares for the vibrancy of spring. However, rather than greeting this transition with the full force of sunny optimism, the atmosphere leans towards a cool, moody ambiance. This is where the Finnish spirit truly shines; locals and visitors alike shy away
As the days shrink to under 90 until Universal Orlando Resort unveils its highly anticipated Epic Universe theme park, a palpable excitement envelops both the travel industry and potential visitors. With each passing moment, anticipation grows, particularly among travel advisors who report an uptick in bookings for Universal’s offerings. The park, which is set to
Flamingo Las Vegas is making waves this spring with a significant overhaul of its iconic Go Pool area. Departing from its previous tropical aesthetic characterized by lagoons and waterfalls, the new design will embrace a modern, midcentury feel that aligns better with today’s trendy beach resort concepts. Resort officials have expressed that this vision is
Food safety recalls often dominate headlines, emphasizing how contaminated products can infiltrate consumer markets and affect public health. However, a less visible but equally significant issue revolves around the numerous recalls initiated prior to products hitting the grocery store shelves. This introspection not only challenges the existing frameworks of food safety but also underlines the
Minus Tide, a young winery nestled in the heart of Mendocino, is carving out a niche for itself in the vast landscape of California wines. Founded in 2017 by the passionate trio of Brad and Miriam Jonas and Kyle Jeffrey, Minus Tide is distinguished by its commitment to sustainable and organic viticulture. Drawing on diverse