As the National Day holiday approaches in China, a noticeable shift in outbound travel patterns has emerged, signaling a renewed eagerness among travelers. The data gathered by Fliggy, a prominent travel booking platform under the Alibaba Group, reveals a transformative phase in how and where Chinese nationals are planning their international trips during the coveted
Breaking into the luxury cruise market can present both challenges and opportunities for travel advisors. One of the pivotal insights from Dondra Ritzenthaler, CEO of Azamara, hinges on understanding your existing clientele. It is essential to not only know your clients but to analyze their past travel habits. A crucial first step is identifying clients
Rosé wines have increasingly moved from the summer spotlight to winter embrace, offering a unique drinking experience that blends facets of seasonality and complexity. Traditionally, many fans of wine are content to enjoy rosé in the warmer months, but as the air cools and leaves transition, there is an equally enticing opportunity to explore the
In the connoisseur world of strong beverages, recognition often comes from esteemed competitions that highlight craftsmanship and quality. Recently, the New York World Spirits Competition (NYWSC) took center stage to reward the finest spirits available. With a panel composed of influential figures ranging from established bartenders to renowned writers, the event served as a platform
In the ever-evolving landscape of luxury hospitality, the Halekulani in Waikiki has managed to not only maintain its revered status but also enhance it following the pandemic’s challenges. After three years since its reopening, the iconic resort has made significant strides in refining its amenities and services, creating an inviting experience for its guests. This
As the cruise industry rebounds in the wake of the pandemic, the dynamics within the sector continue to transform. The recent appointment of Gebhard Rainer, previously the CEO of Sandals Resorts International, as the new leader of HX (the rebranded Hurtigruten Expeditions) offers a fascinating case study on leadership evolution in this unique niche of
The cruise industry stands at a pivotal juncture, especially within the niche of expedition cruising, which has garnered increasing attention from adventurous travelers. A significant player in this shift is HX (formerly Hurtigruten Expeditions), now helmed by Gebhard Rainer, who has ambitious plans for the future of the brand. Standing on the balcony of the
The Sheraton San Diego Hotel & Marina stands at the nexus of much more than just a stunning California harbor view; it signifies a robust transformation that aligns with contemporary hospitality trends. As the property enters a new chapter following an extensive $100 million renovation, it embraces the modern demands of both leisure and business
The culinary landscape in America is constantly evolving, with international flavors capturing the attention of food enthusiasts. As global food trends emerge, South Korea’s Samyang Foods has stepped into the spotlight with its innovative new products. With the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks, the brand is not only amplifying its presence
In the heart of Edinburgh, where cobbled streets meet bustling modern life, Diageo has redefined what it means to explore whisky with the Johnnie Walker Experience. Launched in 2021, this unique attraction occupies a prime location on Princes Street, transforming a former department store into a whisky lover’s paradise. This marriage of history and modernity
As Rosh Hashanah approaches—the Jewish New Year cherished for its deep cultural and spiritual meanings—one can’t help but reflect on the traditional foods associated with this festive occasion. Among those, apples and honey stand out for their symbolic representation of sweet wishes for the year to come. While many adhere to age-old customs, some influencers
September holds a significant place in Italy’s wine heritage, heralding the end of grape maturation and signaling the onset of winemaking. This year, in the picturesque region of Valdobbiadene, the evocative hills of northeast Veneto have completed their Prosecco harvest. Despite the adversity faced by extreme heat, winemaker Alessio del Savio from the prestigious Mionetto
The recent developments at Boar’s Head, a giant in the deli meat industry, have prompted critical attention and intense scrutiny. Following a tragic listeria outbreak resulting in multiple fatalities, the brand, known for its commitment to quality and safety, finds itself at a crossroads. This article aims to delve into the various facets contributing to
In a landscape of relentless competition and evolving passenger demands, Southwest Airlines is gearing up to enhance its seating offerings. With the intention of reconfiguring some of its aircraft to include extra-legroom seats, the airline’s changes are expected to roll out in the first quarter of the next year. However, the transition to assigned seating—the
In an effort to protect consumers and enhance transparency within airline loyalty programs, Senator Dick Durbin (D-Ill.) has introduced the Protect Your Points Act. This bill aims to establish new regulations that require airlines to provide advance notice before any valuation changes to loyalty points, a practice that has often left consumers confused and frustrated.
In recent years, an intriguing travel trend known as “coolcations” has emerged, reflecting the evolving preferences of vacationers in response to extreme weather patterns. With climate change leading to more frequent and intense heatwaves, particularly in regions like the United States and Southern Europe, travelers are increasingly opting for destinations with milder climates to escape
In recent years, wine tourism has surged in popularity, captivating oenophiles with the allure of picturesque vineyards and the intimate art of winemaking. However, for many enthusiasts, the time or opportunity to embark on these journeys to renowned wine regions—such as those in France—can be a significant barrier. In response to this growing demand without
Insomnia Cookies, the late-night bakery sensation that has captured the hearts (and sweet cravings) of dessert lovers, is on a remarkable growth trajectory. Founded in 2003 in Philadelphia by Seth Berkowitz, Insomnia Cookies has evolved from a single store concept into an influential player in the bakery market, especially for those who crave something sweet
