Rovshan Rasulov, an entrepreneur based in Miami, has set his sights on revolutionizing the foodservice industry. His ambitious goal is to disrupt the traditional supply chain by creating an online platform that allows U.S. restaurateurs to directly connect with food producers, eliminating the need for intermediaries. Rasulov believes that the current system is opaque and
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In the fast-paced and competitive world of London’s restaurant scene, establishing a distinctive presence is no easy feat. Cornus, the brainchild of David O’Connor and Joe Mercer Nairne, known for their successful venture Medlar, has emerged as a promising contender in this challenging landscape. Situated atop The Ice Factory at Eccleston Yards near London Victoria,
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Travalyst, founded by Prince Harry of England, is making strides in the realm of accommodation sustainability certifications. Their recent announcement of 49 compliant accommodation certifications marks a significant milestone in their initiative to bring credibility and consistency to travel booking platforms. Partnering with industry giants such as Booking.com, Google, Sabre, and Mastercard, Travalyst aims to
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Hotel workers like Fatima Amahmoud at the Moxy Boston Downtown are facing challenging work conditions with up to 17 rooms to clean each shift. The absence of daily room cleaning options has led to overwhelming workloads and limited time per room. This policy, touted as environmentally friendly, is also a way for hotels to trim
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Daniel Corpuz, a renowned Filipino-American pastry chef and chocolatier, rose to fame through his elaborate chocolate sculptures on Netflix’s School of Chocolate. However, in recent times, he has shifted his focus to creating high-end, handcrafted bonbons that are inspired by the flavors of his Filipino heritage. At Daniel Corpuz Chocolatier, customers can indulge in a
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London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From
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Travel spending trends among American households have shown a significant increase compared to pre-pandemic levels, driven largely by a growing interest in international vacations. According to economists Taylor Bowley and Joe Wadford from the Bank of America Institute, vacationing abroad has become a key aspect of the surge in travel momentum. While overall travel spending
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Barcelona is home to some of Spain’s top tennis clubs, offering visitors the opportunity to improve their skills or simply enjoy watching the sport. The Real Club de Tenis Barcelona is known for its excellent facilities and coaching, providing a great environment for players to enhance their techniques. On the other hand, attending the Barcelona
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Thailand is considering a radical new approach to revitalize its tourism sector by legalizing casinos. This strategy has proven successful in places like Macao and Singapore, propelling these destinations to the forefront of the global gambling industry. If Thailand follows suit and allows casinos to operate within its borders, it could emerge as a formidable
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One of the main issues that both domestic and international visitors face when exploring the Lake District is the notorious unpredictable weather. Many visitors fail to prepare adequately for the changing conditions, despite the region’s reputation for rain. It is essential to check the forecast, come prepared with appropriate clothing such as waterproof jackets and
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