In a city that constantly redefines dining, The View—New York City’s only revolving restaurant—has made its triumphant return on the 47th and 48th floors of the Marriott Marquis. Under the stewardship of Danny Meyer’s Union Square Hospitality Group (USHG), this iconic venue breathes fresh life into its legacy. This new iteration promises not just a
Craft beer and homebrewing have long been intertwined, each nurturing the other throughout the decades. The origins of the modern craft beer movement can often be traced back to passionate homebrewers, a sentiment underscored by Julia Herz, who notes that many successful breweries in the U.S. were birthed from the hobbyist’s kitchen. As we delve
Universal Orlando Resort’s much-anticipated new theme park, Epic Universe, is set to open its gates to visitors on May 22, and one of the most compelling aspects of this new venture is undoubtedly its culinary offerings. The park not only transports guests into various thematic lands but also introduces an array of innovative dining experiences
Tribeca has entered a new culinary era with the unveiling of Huso, a sophisticated new dining establishment dedicated to the refined enjoyment of caviar, champagne, and exquisite cuisine. Launched on February 7, this restaurant resides within Marky’s Caviar’s impressive new retail space located on Greenwich Avenue. At the helm is the illustrious executive chef and
In an unexpected turn of events for the liquor industry, the Distilled Spirits Council of the United States (DISCUS) reported a notable downturn in revenue for the year 2024, marking a 1.1% drop from the previous year. This decline, the first of its kind since the council began publishing annual economic reports in 2004, offers
The recent split of HX Expeditions Holdings from Hurtigruten Group signifies a pivotal moment in the world of cruise lines. This transformation not only alters the corporate landscape of maritime travel but also sets ambitious future goals for HX, a company that was previously embedded within the larger Hurtigruten framework. The transition, which began in
On a notable Wednesday afternoon, American Airlines CEO Robert Isom held discussions with President Donald Trump and Transportation Secretary Sean Duffy in the Oval Office. This meeting took place amid heightened scrutiny of aviation safety following a catastrophic incident that occurred on January 29, when an American Eagle regional aircraft collided with an Army helicopter
Marriott International has recently expressed confidence in its growth trajectory despite emerging economic challenges, particularly concerning inbound travel from Canada and Mexico. During a fourth-quarter earnings call, CFO Leeny Oberg pointed out that while there are concerns about potential reductions in travel due to rising economic tensions, the impact on Marriott’s business appears minimal. Canadian
In 2016, when McDonald’s decided to retire its beloved Snack Wrap, it didn’t just remove a menu item; it stripped away a cultural artifact cherished by its fans. Fast-forward to 2025, and whispers of its reintroduction have sparked nostalgia among many, prompting discussions about what made this particular snack resonate so deeply. The Snack Wrap
In a significant event for beverage alcohol distributors, the annual convention organized by the Wine & Spirits Wholesalers of America (WSWA) recently took place in Denver, Colorado. Drawing over 3,000 attendees, this three-day gathering underscored WSWA’s status as the largest national entity representing industry distributors since its founding in 1943. The event is more than
Oceania Cruises, a prominent player in the upper-premium cruise market, recently announced the appointment of Brennan Quesnele as its new senior vice president of sales, effective February 24. This strategic move comes in the wake of Nikki Upshaw’s departure, who left the company earlier in January. Quesnele’s extensive experience, notably in his previous roles at
The highly dynamic landscape of airline mergers has found itself in the spotlight once again, as Spirit Airlines faces yet another overture from Frontier Airlines. Despite Frontier’s generous bids, Spirit has resolutely opted to decline, asserting that a more lucrative path lies within its own restructuring strategy. This situation not only emphasizes the complexities of
As we move further into 2025, the travel sector is witnessing extraordinary growth, with Travel Leaders Network (TLN) emerging as a triumphant leader in the industry. The consortium has reported a stellar 17% increase in sales for 2024, surpassing all previous records. John Lovell, the president of TLN, confidently forecasts that 2025 will surpass even
As the world continues to evolve, so too do the preferences of travelers. The 2025 Virtuoso Luxe Report highlights adventure cruising as a standout trend, moving away from the traditional cruising experience that often prioritizes luxurious amenities to one that seeks immersive and experiential engagement with nature. This shift is particularly compelling as adventure cruising
The significance of incorporating fresh fruits and vegetables into our daily diets is undeniable. These foods are not only rich sources of essential vitamins, minerals, dietary fiber, and antioxidants, but they also play a crucial role in promoting overall health. As the demand for fresh produce continues to rise, various technological advances have emerged to
In the realm of travel, few experiences can rival the allure of a luxury safari, particularly in the majestic landscapes of Kenya. Recently, Christina Jelski, in her engaging podcast series “The Last Resort,” brought forth insights from Anna Gilbert, the innovative mind behind Upannaway. This episode spotlighted Gilbert’s enchanting escapade at Angama’s exclusive safari lodges,
In recent times, there has been a noticeable increase in food recalls, an alarming trend that has caught the attention of consumers and health officials alike. One of the latest recalls, which involves canned tuna—a dietary staple for many American households—highlights significant concerns regarding food safety practices within the seafood industry. Tri-Union Seafoods recently announced
Traveling by air, while often viewed as a mundane necessity for business professionals, presents a microcosm of social behavior that is both fascinating and revealing. The conduct of passengers on flights often correlates directly with behaviors we find in the workplace, making airplane etiquette an unexpected source of valuable life lessons. In his book, “How
