Pati Jinich has carved a prominent niche in the culinary world, particularly celebrated for her vibrant embrace of Mexican cuisine. As she embarks on her 13th season of “Pati’s Mexican Table,” Jinich is also actively penning a new cookbook while taking on the role of culinary ambassador for Avocados From Mexico®. This initiative marks a
Nestled in the northeastern corner of France, Alsace is a region that boasts a rich tapestry of winemaking heritage. Known for its diverse terroirs and exceptional Grand Cru vineyards, Alsace has continually emerged as a sanctuary for wine lovers seeking quality at accessible prices. Among its many offerings, one bottle that has captured the attention
As the leaves turn golden and the air carries the unmistakable whisper of autumn, families flock to the pumpkin patches across the Northeast, particularly to the charming Roba Family Farms nestled in Abington Township, Pennsylvania. This 52-acre haven goes beyond being just a picturesque farm; it transforms into an epicenter of autumnal festivities, drawing crowds
In recent times, the emergence of mpox in Central Africa has highlighted the unpredictable nature of public health threats. This ongoing situation reaffirms the importance of strategic readiness in the face of health emergencies. Experts in public health emphasize that the groundwork laid during the COVID-19 pandemic surrounding vaccine credentials is crucial for smoother cross-border
Carnival Corporation has recently unveiled impressive results during its Q3 earnings call, emphasizing a significant uptick in both current bookings and future reservations. CEO Josh Weinstein shared that nearly 50% of the company’s cruise inventory for 2025 has already been sold, while the 2026 bookings have shown an “unprecedented start.” This positive trend cuts across
The recent impact of Hurricane Helene has led to significant disruptions throughout North Carolina, particularly affecting the mountain and foothill regions. As the state grapples with the consequences of this natural disaster, various organizations and officials are advising against travel to these areas, emphasizing the importance of safety and caution. Visit North Carolina has issued
As the National Day holiday approaches in China, a noticeable shift in outbound travel patterns has emerged, signaling a renewed eagerness among travelers. The data gathered by Fliggy, a prominent travel booking platform under the Alibaba Group, reveals a transformative phase in how and where Chinese nationals are planning their international trips during the coveted
Breaking into the luxury cruise market can present both challenges and opportunities for travel advisors. One of the pivotal insights from Dondra Ritzenthaler, CEO of Azamara, hinges on understanding your existing clientele. It is essential to not only know your clients but to analyze their past travel habits. A crucial first step is identifying clients
Rosé wines have increasingly moved from the summer spotlight to winter embrace, offering a unique drinking experience that blends facets of seasonality and complexity. Traditionally, many fans of wine are content to enjoy rosé in the warmer months, but as the air cools and leaves transition, there is an equally enticing opportunity to explore the
In the connoisseur world of strong beverages, recognition often comes from esteemed competitions that highlight craftsmanship and quality. Recently, the New York World Spirits Competition (NYWSC) took center stage to reward the finest spirits available. With a panel composed of influential figures ranging from established bartenders to renowned writers, the event served as a platform
In the ever-evolving landscape of luxury hospitality, the Halekulani in Waikiki has managed to not only maintain its revered status but also enhance it following the pandemic’s challenges. After three years since its reopening, the iconic resort has made significant strides in refining its amenities and services, creating an inviting experience for its guests. This
As the cruise industry rebounds in the wake of the pandemic, the dynamics within the sector continue to transform. The recent appointment of Gebhard Rainer, previously the CEO of Sandals Resorts International, as the new leader of HX (the rebranded Hurtigruten Expeditions) offers a fascinating case study on leadership evolution in this unique niche of
The cruise industry stands at a pivotal juncture, especially within the niche of expedition cruising, which has garnered increasing attention from adventurous travelers. A significant player in this shift is HX (formerly Hurtigruten Expeditions), now helmed by Gebhard Rainer, who has ambitious plans for the future of the brand. Standing on the balcony of the
The Sheraton San Diego Hotel & Marina stands at the nexus of much more than just a stunning California harbor view; it signifies a robust transformation that aligns with contemporary hospitality trends. As the property enters a new chapter following an extensive $100 million renovation, it embraces the modern demands of both leisure and business
The culinary landscape in America is constantly evolving, with international flavors capturing the attention of food enthusiasts. As global food trends emerge, South Korea’s Samyang Foods has stepped into the spotlight with its innovative new products. With the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks, the brand is not only amplifying its presence
In the heart of Edinburgh, where cobbled streets meet bustling modern life, Diageo has redefined what it means to explore whisky with the Johnnie Walker Experience. Launched in 2021, this unique attraction occupies a prime location on Princes Street, transforming a former department store into a whisky lover’s paradise. This marriage of history and modernity
As Rosh Hashanah approaches—the Jewish New Year cherished for its deep cultural and spiritual meanings—one can’t help but reflect on the traditional foods associated with this festive occasion. Among those, apples and honey stand out for their symbolic representation of sweet wishes for the year to come. While many adhere to age-old customs, some influencers
September holds a significant place in Italy’s wine heritage, heralding the end of grape maturation and signaling the onset of winemaking. This year, in the picturesque region of Valdobbiadene, the evocative hills of northeast Veneto have completed their Prosecco harvest. Despite the adversity faced by extreme heat, winemaker Alessio del Savio from the prestigious Mionetto
