The original article starts by highlighting the difference in wine tourism experiences between Europe and other parts of the world. It mentions how in Europe, wine tasting tends to be more exclusive and traditional, with family-operated wineries that are often hard to schedule appointments with. This sets the tone for a more high-end, exclusive experience
Oceania Cruises’ Marina has recently completed a refurbishment, introducing exciting new enhancements for its guests. One of the highlights is the addition of Aquamar Kitchen, a wellness-focused dining venue that first debuted on the Vista. This venue is now open for breakfast and lunch, offering a complimentary dining experience for all guests. The menu at
In recent news, several key members of the Four Seasons Yachts leadership team have decided to part ways with the start-up cruise brand, including president and CEO Larry Pimentel. This departure has inevitably raised concerns and questions about the future of the company. Nils Lindstad, the current vice president of business development and sales excellence
UMU, a hidden gem nestled in the heart of London, boasts a rich history spanning over two decades. Despite not being the latest trendy spot in the city, UMU has managed to retain its Michelin star status for eight consecutive years. Executive chef Ryo Kamatsu, with his decade-long tenure at UMU, reflects on his journey
Athletic Brewing, a brand that has been making waves in the alcohol industry, recently closed a $50 million equity financing round led by General Atlantic. This comes after a successful $50 million Series D round led by Keurig Dr Pepper. Founded by Bill Shufelt and John Walker in 2018, the Milford-based company has gained a
In a time when the craft beer industry in the United States is facing challenges and negative growth, success has become increasingly elusive for many breweries. The days of rapid market expansion and double-digit growth are a thing of the past. With a record number of closures and a shrinking market, the road to success
MSC Cruises has recently introduced over 90 shore excursions exclusively for its MSC Yacht Club guests. These exclusive options are available for guests sailing in the Caribbean, Mediterranean, and Northern Europe. Among the new excursions are unique experiences such as personalized cologne-making in Southern France, dining on Greek cuisine aboard a private catamaran in Santorini,
The U.S. Department of Transportation recently released new complaint data related to the air travel industry. This data revealed a significant increase in the number of submissions received in 2023 compared to the previous year. The department reported that nearly 96,900 complaints were submitted in 2023, showcasing a substantial rise from the more than 86,000
Delta Airlines is currently considering unbundling its forward cabin offerings, signaling a potential shift in the airline’s business strategy. Glen Hauenstein, the President of Delta Airlines, hinted at a significant announcement during the airline’s second-quarter earnings call. He suggested that more details would be revealed at the upcoming Investor Day in November, hinting at the
In response to the increasing demand for efficient travel solutions for small- to medium-sized businesses, Marriott International has introduced Business Access by Marriott Bonvoy. This innovative platform serves as a comprehensive travel management tool that aims to simplify the booking process for corporate travelers while providing access to exclusive Marriott Bonvoy rates and benefits. One
The European Commission has given its approval for Lufthansa Group’s proposed acquisition of Italian flag carrier ITA Airways. This acquisition, which was announced in May 2023, will allow Lufthansa Group to acquire an initial 41% stake in ITA Airways for 325 million euros, with options to purchase the remaining shares starting in 2025. The approval
New York City Summer Restaurant Week is a fantastic opportunity to explore the diverse culinary scene of the city. One such hotspot to visit during this time is Nami Nori in Williamsburg. This acclaimed Japanese temaki restaurant is known for its open-style hand rolls and will be offering weekday pre-fixe lunches for $30. The menu
The U.S. Federal Reserve has hinted at the possibility of reducing interest rates before the end of the year. This move could have far-reaching implications for American travelers heading abroad. Interest rate policies play a significant role in determining the strength of the U.S. dollar in relation to foreign currencies. When U.S. interest rates are
Regional carrier Mesa Airlines has recently faced significant challenges due to a decrease in pilot attrition and a pause in training programs for incoming pilots. The airline has been forced to furlough a dozen pilots and halt training for 41 aspiring pilots, signaling a shift in the industry. Factors Contributing to the Pilot Shortage The
Alaska Airlines is making a bold move by introducing Vail to its winter seasonal route network. This renowned Colorado skiing destination will now be accessible three times a week from both Seattle and San Diego. The flights will be operated using Embraer E175 regional jets, providing passengers with the option of first-class or coach cabins.
The Piña Colada, an iconic cocktail originating in Puerto Rico, has been enjoyed by cocktail enthusiasts around the world for over half a century. Celebrated on July 10th as National Piña Colada Day, this year marks the 70th anniversary of this beloved drink. The oldest rum crafted on the Island of Enchantment, Ron del Barrilito,
The streets of Barcelona were filled with tension on Saturday, as protesters expressed their frustrations with the city’s ongoing issues related to overtourism. Demonstrators took to the small neighborhood of Barceloneta, brandishing signs and chanting, “tourists go home.” The crowd, estimated to be around 3,000 people, used police-style tape to block hotel entrances and sidewalk
Giuseppe Gallo, the mastermind behind Italicus, embarked on a journey to revive forgotten liqueurs and aperitivos from his Italian heritage. While serving spritzes in London, he realized the untapped potential of exploring a wide variety of flavors beyond the typical Aperol and Campari. Inspired by his grandmother’s bergamot-based recipe, Gallo sourced ingredients from Calabria and
