United Airlines pilots are being requested to take unpaid time off next month due to late-arriving aircraft from Boeing. This recent development highlights how Boeing’s production issues and safety crises are negatively impacting the growth plans of its customers. The Air Line Pilots Association noted that changes in Boeing deliveries have significantly reduced the forecast
The battle for securing one of the three new casino licenses for downstate New York, including New York City and its surrounding areas, has attracted a multitude of prominent players in the gaming, hospitality, and real estate industries. With the New York State Gaming Commission yet to commence the processing of license applications, entities like
In a recent report by American Marketing Group, it was noted that there has been a significant increase in sales for premium and luxury cruise lines, particularly in less typical destinations such as Asia and South America. Travelsavers and NEST have seen a surge in bookings in these regions, with a 25% increase compared to
In recent times, butter has transcended its traditional role as a simple spread or baking staple. One of the latest trends fueling the growth of butter is the rise of “butter boards.” This trend took off when TikTok creator Justine Snacks showcased a viral video of thick layers of butter spread across serving boards, adorned
Large cruise companies have been experimenting with biofuels for the past two years, but they still face challenges in using it as a regular fuel source for their ships. Despite ongoing trials and studies, executives acknowledge that they are waiting for cleaner alternatives like green methanol, green hydrogen, or electric liquefied natural gas to become
Cirque du Soleil Entertainment Group made headlines last April when they announced their plans to bring a new show to Hawaii and establish residency at the Outrigger Waikiki Beachcomber Hotel. While the show has yet to debut, more details have been revealed about the talent involved in the production. The show is led by co-creator
United Airlines is currently facing a pilot shortage as a result of delays in receiving new planes ordered from Boeing. The airline has asked its pilots to take time off in May due to these delays, which stem from manufacturing problems at Boeing. The offer for pilots to take time off is voluntary, according to
Playa Hotels & Resorts has solidified its position as a powerhouse in the all-inclusive sector, boasting a diverse portfolio that includes over 20 properties spread across Mexico, the Dominican Republic, and Jamaica. What sets Playa apart from the competition is not just its remarkable expansion but also its strategic partnerships with industry giants such as
In a groundbreaking move to combat animal cruelty, the Citizens’ Committee of the End the Cage Age European Citizens’ Initiative (ECI) has decided to take legal action against the European Commission. This decision was made after the Commission failed to fulfill its promise of banning caged farming despite committing to do so by the end
As Women’s History Month comes to a close, it’s essential to celebrate the incredible talent and creativity of female bartenders in the industry. One standout creation is the Time & Place cocktail by Summer Goff, a talented mixologist with a background in Biochemistry and Fermentation Science. This cocktail showcases a unique blend of flavors, combining
An alarming forecast by restaurant consultancy Aaron Allen & Associates predicts that a staggering 82% of restaurant roles could potentially be taken over by robots. This shift towards automation is estimated to save U.S. fast-food establishments over $12 billion annually, with a significant portion of those savings coming from food preparation roles. As restaurants face
The Cormorant 2021 Preston Vineyard wine blend is a medium-bodied Rhône-style wine made primarily of 64 percent Grenache Blanc and the rest Marsanne. These grapes are sourced from the certified organic Preston Vineyard located at the far end of Dry Creek Valley, which is approximately 25 miles to the north of the Russian River Valley
Celebrity power couples like George and Amal Clooney are taking on the winemaking industry in southern France, following in the footsteps of icons like Brad Pitt and Angelina Jolie. The Clooneys recently acquired Domaine du Canadel in Provence and are set to release two new wines under the Coteaux Varois en Provence Appellation d’Origine Contrôlée
Chateau de La Fuye is not just any ordinary gite, it is the epitome of luxury and elegance. Situated in the shadow of the fifteenth-century Chateau de La Fuye, this historic property offers a romantic tower for two and a spacious three-bedroom gite that can accommodate up to six guests. The interior design of the
When it comes to all-inclusive resorts, there is something truly magical about the exclusivity of an adults-only environment. The Grand Velas Boutique Los Cabos, nestled in the heart of the stunning Los Cabos coast, offers the perfect romantic escape for couples seeking luxury and sophistication. This boutique resort takes the concept of an all-inclusive getaway
Half Moon Resort, a well-known luxury destination in Montego Bay, Jamaica, is gearing up for a major renovation project to celebrate its 70th anniversary. The Rose Hall Villas, a key component of the resort’s accommodation offerings, will undergo a comprehensive transformation to provide guests with an even more luxurious and welcoming experience. Architectural Upgrades Led
Rock House, a luxurious resort nestled along the north coast of Providenciales, Turks and Caicos, offers guests an unparalleled experience inspired by the Mediterranean. Unlike the bustling Grace Bay Beach, Rock House provides a tranquil and undeveloped setting, perched on a limestone cliff overlooking the turquoise waters of the Caribbean. The elevated location guarantees sweeping
Yannick Alléno, a name synonymous with culinary excellence, has made significant strides in the gastronomic world. His illustrious career, which began in his family’s bistro, paved the way for his innovative approach to French cooking. Inspired by his grandmother at a young age, Alléno’s passion for the culinary arts was ignited, propelling him towards a
