In 2023, the Tasting Alliance conducted the World Beer Competition in San Francisco, where a panel of experts tasted through numerous beer samples to determine the best in various styles of beer. Among the winners was Pleasing Gene, named the Best In Show Lager for the year. This German Pilsner, brewed by Little Brother Brewing
When it comes to Italian rosé wines, the northern regions offer a unique and diverse selection. The Scaia Rosato from Veneto IGT is a pale pink wine that showcases the traditional Valpolicella variety, Rondinella. With notes of roses, raspberries, and a hint of savory undertones, this modern interpretation is perfect for pairing with risotto. Moving
Uganda’s Bwindi Impenetrable Forest National Park is home to over half of the world’s endangered mountain gorillas. As visitors trek through this ancient forest, they have the opportunity to observe these majestic creatures in their natural habitat. The park also boasts a diverse range of wildlife, including over 350 bird species and 120 other mammals.
Working in the food system presents a myriad of challenges for workers that extend beyond the physical demands of the job. From farm laborers to restaurant employees, individuals along the food chain often find themselves in environments that take a toll on both their physical well-being and mental health. Despite the grueling nature of their
The airline industry, which was once eager to expand their fleets with new aircraft, is now facing a new reality. Cash-strapped and low-cost airlines are deferring billions of dollars worth of plane deliveries in a bid to save money and restore profitability. This shift in strategy comes at a time when engine repairs and increased
The Hawaii Tourism Authority has recently released data showing a slight increase in hotel occupancy rates in July. The statewide hotel occupancy was reported at 78.4%, representing a 1.2% increase compared to the previous year. However, this small boost in occupancy does not necessarily translate to increased profitability for hotels in Hawaii. Despite the uptick
The recent acquisition of Standard International by Hyatt is just one of many examples of major players in the hotel industry seeking to expand their portfolio by adding boutique brands. This move by Hyatt reflects a larger trend in the sector where big companies are increasingly looking to increase their global brand footprint by acquiring
Manhattan, New York is notorious for its sky-high real estate prices, with the median cost per square foot being $1,500. In comparison, purchasing a 500-square-foot condo in NYC could set you back $750,000. However, for the same amount, you could own a sprawling 7,000 square foot mansion in Sicily, Italy. Sicily is renowned for its
Cedar’s Foods, a brand known for its delicious Mediterranean products, has a fascinating origin story. Founded by Layla and Ibrahim “Abe” Hanna as a small family business in 1981, it has now grown into a nationally recognized brand. What started as a simple desire to recreate authentic Lebanese hommus in the Merrimack Valley of Massachusetts
As the seasons change in New York City, so does the restaurant scene. This fall, the city is buzzing with excitement over the upcoming openings of several unique eateries that promise to tantalize taste buds and ignite culinary curiosity. From Australian-inspired neighborhood spots to Danish wine bars, the lineup of new restaurants is as diverse
Turkish Airlines made a significant announcement that starting September 1st, their fares will no longer be available for booking in the Sabre Global Distribution System (GDS). This decision has sparked a debate between the airline and Sabre regarding their inability to come to a content agreement. Both parties seem to be pointing fingers at each
The term “overtourism” has been a topic of discussion in recent years, particularly due to the post-pandemic tourism boom. This term has sparked debates and protests in various European cities, including Barcelona, Amsterdam, and Venice. The negative effects of overtourism on both residents and travelers have become increasingly apparent. As the tourism industry continues to
Scandinavian airline SAS has successfully exited U.S. Chapter 11 bankruptcy proceedings, signaling a fresh start for the airline. This move, hailed as “a new era” for SAS, follows the approval of the carrier’s restructuring plan by the European Commission. The plan involves Air France-KLM acquiring a 19.9% stake in SAS, and SAS joining the SkyTeam
In a recent development, United Airlines flight attendants have voted overwhelmingly to authorize a strike. This move came after more than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participated in the vote, supporting it nearly unanimously. While this indicates strong support for a potential strike, it is important to
In today’s world, more and more people are looking for alternatives to traditional alcoholic beverages. With over 41% of Americans actively attempting to reduce their alcohol consumption, it is clear that a significant shift is occurring in consumer preferences. This trend is even more pronounced among younger generations, with Generation Z and millennials leading the
Grand Canyon National Park recently made the difficult decision to suspend all overnight accommodations on the South Rim, starting on August 29th. This drastic measure was taken due to a severe water shortage caused by a series of breaks in the 12.5-mile Transcanyon Waterline, the primary water supply system for the park. All overnight accommodations
Recently, United Airlines flight attendants voted in favor of authorizing a strike with over 90% of union members participating and supporting it nearly unanimously. This action, however, does not automatically mean that a strike is imminent. The Railway Labor Act, which governs the process of strike actions in the airline industry, requires several additional steps
As we transition from a long summer break back into the school routine, it is crucial to take a closer look at what our school-aged children and teens are consuming during lunchtime. While there have been improvements in the nutrition content of school lunches, the alarming rise in obesity rates and the persistent issue of
