In the heart of Quebec’s Charlevoix region, a remarkable story is unfolding. It begins with Madeline Dufour’s audacious ambition to distill spirits from whey, a byproduct produced from cheesemaking. Initially met with skepticism, her endeavor challenges conventional thinking about waste and sustainability. Critics dismissed her efforts as futile, but Dufour’s vision extended beyond merely crafting
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In recent discussions surrounding public health, ultra-processed foods (UPFs) have emerged as the new adversary, overtaking their predecessor—traditional junk food. However, the understanding of UPFs, particularly candy, demands a nuanced approach rather than a blanket condemnation. A recent study from Georgetown University Business for Impact Center sheds light on the complexities of candy within the
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As Hurricane Helene made headlines this week, its implications rippled through the Gulf of Mexico, casting a shadow on both land and maritime travel. The hurricane, which developed into a full-blown storm on Wednesday, has forced adjustments in various transportation schedules, particularly affecting cruise ship itineraries for vessels journeying along Florida’s coastline and beyond. This
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In the evolving landscape of airline distribution, the recent multiyear renewal agreement between Travelport and Delta Airlines marks a significant milestone. This partnership is not merely a continuation of obligations; it signifies a forward-thinking approach to redefining how flight content is delivered to travel agencies. Central to this collaboration is the implementation of New Distribution
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Alaska’s cruise industry has experienced an unprecedented surge in popularity since the pandemic receded, captivating the interest of travelers eager to explore its breathtaking landscapes. This revival is primarily attributed to cruise lines investing heavily in modern, larger vessels equipped with numerous amenities that appeal to a broad audience. The desire for unique experiences has
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The hospitality industry is undergoing a profound transformation, largely driven by changing consumer preferences and societal trends. In a recent encounter with Benoit Racle and Jean-Yves Minet, who helm the global brand strategy at Accor, insight emerged on how wellness and sustainability have intertwined with the art of hospitality. Meeting at the serene Movenpick BDMS
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In the bustling world of New York’s restaurant scene, few establishments achieve the kind of notoriety that Kwame Onwuachi’s Tatiana has garnered. Since its establishment at Lincoln Center, this gastronomic gem has become a beacon for food enthusiasts, especially those keen on experiencing the fusion of African Caribbean flavors with New York City’s eclectic culinary
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Nestled right across from the iconic Brandenburg Gate, the Hotel Adlon Kempinski Berlin has undergone a remarkable transformation with the unveiling of the newly designed Adlon Pool. After an extensive eight-month renovation, this wellness oasis sprawls over nearly 10,000 square feet, offering guests a blend of relaxation, luxury, and state-of-the-art amenities. The focus on creating
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The Mandarin Oriental, New York is setting a remarkable precedent by becoming the first hotel in North America to earn the Global Sustainable Tourism Council (GSTC) Certification. This distinguished accolade underscores the hotel’s commitment to sustainable practices within the hospitality industry. The GSTC is a pivotal organization that establishes criteria for sustainable tourism practices, aiming
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Nestled in the heart of southern Oregon, Ashland is a picturesque town that boasts a population of approximately 21,000 residents. Famous primarily for its annual Shakespeare Festival—running from March to October—this vibrant community offers more than just theater and art. Located near the California border off Interstate 5, Ashland merges a rich cultural heritage with
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Aleenta Resorts is making significant strides to enhance the guest experience at its boutique hotels in Thailand, notably in the scenic locales of Phuket and Chiang Mai. As the spotlight widens on these idyllic destinations—courtesy of shows like “The White Lotus”—Aleenta’s initiatives incorporate a fresh luxury offering designed to attract discerning travelers. The launch of
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