The typical pre-flight safety demonstration is a moment that is often ignored by frequent flyers, as pointed out by travel journalist Doug Lansky in his now viral YouTube video. Lansky was inspired to create this honest pre-flight safety demonstration after having a conversation with a pilot years ago. This led him to ask the aviation
Julie Macklowe, a prominent figure in the world of luxury spirits, launched her eponymous whiskey brand in 2019 with the aim of creating a top-shelf American single malt whiskey. Macklowe identified a gap in the market for high-end, American-made scotch single malt, which served as the primary inspiration for her brand. Her latest offering, The
The aircraft engine repair industry is facing numerous challenges that are causing a bottleneck in engine repairs and overhauls. Parts and labor shortages, delayed deliveries of new airplanes from Boeing and Airbus, as well as an engine recall from Pratt & Whitney, have all contributed to the overflow of work in engine shops around the
Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and low water requirements. Brewgooder, a UK-based ethical brewer known for its support of clean water projects in Africa, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for fonio. This initiative
Ghia is venturing further into the nonalcoholic beverage market with the introduction of Le Fizz, their first ready-to-drink aperitif in a 750mL bottle. This latest offering enhances Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and a range of single-serve aperitifs called Le Spritz. Le Fizz debuts with a delightful Strawberry & Orange
Matthew McConaughey, an Oscar-winning actor known for his unconventional approach to life and career decisions, made a bold move by venturing into the tequila industry. Along with his wife Camila, he launched Pantalones Organic Tequila in late 2023, with the aim of creating a national brand that stood out from the competition. Their strategic decision
Rovshan Rasulov, an entrepreneur based in Miami, has set his sights on revolutionizing the foodservice industry. His ambitious goal is to disrupt the traditional supply chain by creating an online platform that allows U.S. restaurateurs to directly connect with food producers, eliminating the need for intermediaries. Rasulov believes that the current system is opaque and
Cruise tourism in Sitka, Alaska dates back to 1882 and has become a significant part of the local economy. Tonia Puletau-Lang, a resident with nine years of experience in the tourism industry, describes it as both important and fraught with conflict. This sentiment is echoed in the documentary “Cruise Boom,” airing on PBS, which chronicles
In the fast-paced and competitive world of London’s restaurant scene, establishing a distinctive presence is no easy feat. Cornus, the brainchild of David O’Connor and Joe Mercer Nairne, known for their successful venture Medlar, has emerged as a promising contender in this challenging landscape. Situated atop The Ice Factory at Eccleston Yards near London Victoria,
The University of Kentucky, known for its partnerships with the whiskey industry, has taken a significant step by establishing the Estate Whiskey Alliance. This alliance is made up of seven founding members, each contributing to the promotion and growth of whiskey production in the State of Kentucky. The Estate Whiskey Alliance aims to welcome a
Rotorua, a town known for its unique geothermal activity and rich Maori culture, offers a blend of luxury and adventure for visitors. One exceptional way to immerse yourself in the local culture is to enjoy a privately hosted dinner with Rotorua locals. This experience goes beyond traditional cultural shows and promises true cultural immersion. Spend
Hong Kong’s retail sector has taken a massive hit since the onset of the pandemic. Sales have plummeted by 7.3% in the first seven months of the year compared to the previous year, despite a significant rebound in visitor arrivals. Once known as a shopping paradise, Hong Kong’s retail industry is struggling to regain its
Travalyst, founded by Prince Harry of England, is making strides in the realm of accommodation sustainability certifications. Their recent announcement of 49 compliant accommodation certifications marks a significant milestone in their initiative to bring credibility and consistency to travel booking platforms. Partnering with industry giants such as Booking.com, Google, Sabre, and Mastercard, Travalyst aims to
Alaska’s cruise industry has seen rapid growth in recent years, with cities like Juneau struggling to keep up with the increasing demand. This year, Juneau announced a deal with cruise lines to cap the number of ships visiting the city to five, in order to slow down the growth. By 2026, there will also be
Hotel workers like Fatima Amahmoud at the Moxy Boston Downtown are facing challenging work conditions with up to 17 rooms to clean each shift. The absence of daily room cleaning options has led to overwhelming workloads and limited time per room. This policy, touted as environmentally friendly, is also a way for hotels to trim
Daniel Corpuz, a renowned Filipino-American pastry chef and chocolatier, rose to fame through his elaborate chocolate sculptures on Netflix’s School of Chocolate. However, in recent times, he has shifted his focus to creating high-end, handcrafted bonbons that are inspired by the flavors of his Filipino heritage. At Daniel Corpuz Chocolatier, customers can indulge in a
London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From
Travel spending trends among American households have shown a significant increase compared to pre-pandemic levels, driven largely by a growing interest in international vacations. According to economists Taylor Bowley and Joe Wadford from the Bank of America Institute, vacationing abroad has become a key aspect of the surge in travel momentum. While overall travel spending