The International Air Transport Association has recently raised its profit forecast for the airline industry in 2024 to a record high of $996 billion, representing a 9.7% jump from the previous year. This positive outlook is driven by an anticipated increase in the number of air travelers, reaching a record five billion in 2024. Despite
After a year of record-breaking cruise visitors in Alaska, industry experts are anticipating a relatively flat summer season in terms of cruise traffic. While this may seem like a cause for concern for some, members of the industry suggest that this stability could actually lead to a better experience for both tourists and locals alike.
Universal Orlando Resort is gearing up to unveil its biggest project to date, Epic Universe, set to open in 2025. However, before that grand opening, the resort has a variety of new products and enhancements in store for visitors, starting as soon as this summer. One of the major highlights is the introduction of DreamWorks
Traveling is often seen as a pursuit reserved for singles or couples without kids, with the common misconception that having children means giving up on exploring the world. However, for the Singaporean couple Carol Tan and Rakcent Wong, this age-old advice only fueled their determination to prove the naysayers wrong. Carol, 36, and Rakcent, 35,
SBE’s newest venture, the HQ brand, is making its debut in the urban setting of Detroit and the picturesque town of Montreux, Switzerland. Both locations will see the transformation of historic landmarks into the flagship HQ hotels, offering a unique blend of luxury and accessibility. The HQ Montreux Experience The HQ Montreux Hotel & Spa,
United Airlines CEO Scott Kirby has expressed skepticism regarding the recent changes in the merchandising model of Frontier Airlines. Kirby believes that the new approach is doomed to fail, and he warns that Spirit Airlines could face the same fate if it follows a similar path. Kirby criticized Frontier for moving away from its traditional
Sustainable aviation fuel production is projected to triple this year, but this still only represents a small fraction – 0.5% – of the aviation industry’s fuel needs. In order to achieve the goal of net-zero emissions by 2050, production would need to increase by a thousand-fold. IATA’s chief economist, Marie Owens Thomsen, emphasized the magnitude
Barbados is known for its many all-inclusive resorts, but the O2 Beach Club and Spa takes the concept of luxury to a whole new level. Situated on the South Coast of Barbados, this resort is a haven for those looking to experience the best that the island has to offer. From dining to drinks, everything
The Boisset Collection, under the visionary leadership of Jean-Charles Boisset, has transformed the world of wine with its sumptuously decorated properties that exude style and art. Boisset, often referred to as JCB, has taken the helm of the family-owned luxury wine company and led its aggressive expansion over the last few decades. With over forty
Advocacy groups for the disabled community are celebrating the recent passing of the FAA funding reauthorization bill, which promises to make flying a safer and more comfortable experience for travelers with disabilities. Angel Hardy Heinz, public policy manager for the Christopher & Dana Reeve Foundation, expressed her excitement over the bill, highlighting the collaborative efforts
When it comes to luxurious destinations, Riviera Nayarit stands out with its array of glamorous resorts. Among these, the St. Regis Punta Mita has long been a classic favorite. Established in 2008, this grande dame has been a defining presence on Nayarit’s Punta Mita peninsula. To maintain its position in Mexico’s ever-evolving luxury landscape, the
When it comes to financial decisions, many people find themselves struggling to determine whether airline credit card rewards are truly worth the investment. As someone who holds not just one, but two airline credit cards, I have had my fair share of experience in navigating the world of rewards programs. While I personally find value
American Airlines may have recently changed its plans regarding limiting the earning of miles or points for AAdvantage loyalty program members based on booking channels, but the airline is still moving forward with its intention to reward agencies designated as “preferred.” According to emails sent by American Airlines to corporate clients and travel agencies, the
When it comes to planning a visit to Jackson Hole Mountain Resort, there are plenty of accommodation options to choose from, catering to all tastes and preferences. From hotels in the nearby town of Jackson, vacation rentals, and hostels to luxury resorts like the Four Seasons, visitors are spoilt for choice. However, one particular establishment
As I set foot in the Sandals Saint Vincent and the Grenadines, I couldn’t help but notice how different it felt from the traditional Sandals resorts. This property, part of Sandals Resorts International’s flagship brand, marks a new chapter for the brand with its modern design, strong sense of place, and innovative food and beverage
In an industry historically dominated by men, two visionary women are breaking barriers and redefining what it means to enjoy and produce whiskey. Sheila Jackson and Natasha McCrea are the cofounders of Jackson McCrea—a new premium rye whiskey that is specifically created by women for women. They are not only the first Black women to
Nestled in Montauk, Shark Bar is the latest addition to the vibrant seaside town. Founded by Vanessa Price and acclaimed chef Jeremy Blutstein, the beach bar offers a playful ambiance paired with delectable oceanic cuisine. Embracing a vintage-inspired theme, Shark Bar aims to capture the carefree essence of beach culture while providing a relaxed setting
The annual Sweets & Snacks Expo recently took place in Indianapolis, showcasing a wide array of chocolate, candy, and snack products. What was particularly notable about this year’s expo was the trend towards mini or bite-sized versions of products. However, this downsizing was not driven by “shrinkflation,” but rather by a commitment to reducing calorie
