Every year, Trader Joe’s creates a buzz within its community of loyal shoppers: the Customer Choice Awards. This much-anticipated event allows fans of the grocery chain to vote for their favorite products, showcasing the culinary preferences of a passionate consumer base. The results of the 2025 awards have secured a clear frontrunner, with the Chili
In the heart of Innsbruck, a city that exudes charm with its Alpine backdrop and rich culinary history, there lies a restaurant that boldly redefines vegetarian dining. Nestled amid traditional dishes predominantly featuring meat and cheese, Das Blum stands as a refreshing beacon for those seeking a plant-based experience that delights the palate and showcases
In a fierce reaction to escalating trade tensions, Canada is poised to withdraw American alcoholic beverages from its government-operated liquor stores. This move follows President Donald Trump’s recent decision to enforce substantial tariffs—specifically a 25% tariff on imports from Canada, a decision that has sparked significant backlash and initiated a series of retaliatory measures aimed
The culinary landscape is ever-evolving, shaped by both global influences and local tastes. As we move toward 2025, certain trends are emerging that reflect not only innovation but also a yearning for authenticity among consumers. In a conversation with Chef Stephen Toevs, the senior director of culinary at Marriott International, we delve into the heart
In recent years, the luxury travel sector has exhibited promising growth, reinforced by soaring demand for high-end experiences. However, as we edge into a new era shaped by economic shifts and changing consumer behavior, experts are advising caution. During a recent keynote at the SmartFlyer Core conference in Alberta, Clayton Reid, executive chairman of MMGY,
According to the luxury travel agency consortium Virtuoso, the travel landscape has seen a remarkable rebound, with sales for 2024 surging by 25% compared to the previous year. Coalescing around a sector often viewed as a barometer for high-end consumer sentiment, these figures suggest that affluent travelers are prioritizing unique experiences over budget constraints. Notably,
The luxury travel market is experiencing significant expansion, as highlighted by the recent sales report from Virtuoso, a prestigious consortium of luxury travel agencies. According to their findings, sales surged by an impressive 25% in 2024 compared to the previous year. Notably, the anticipation for the coming years, 2025 and 2026, remains equally optimistic, indicating
Lufthansa Group has made significant strides in enhancing its market presence in Europe by integrating ITA Airways into its operational framework. The acquisition of a 41% stake in ITA for 325 million euros last month marks a pivotal moment for both airlines. With this partnership, ITA joins an influential network that includes established carriers such
Intrepid Travel, a leading adventure travel company hailing from Australia, is on an ambitious mission to carve its niche in the American travel market. With a keen eye on attracting more American travelers, the company has recently bolstered its leadership by appointing Leigh Barnes as the president of the Americas. His directive is clear: to
Nestled in the heart of Innsbruck, amidst the hustle and bustle of the RathausGalerien shopping centre, lies Lichtblick, a culinary gem that offers more than just exquisite food. Situated on the seventh floor, the restaurant boasts breathtaking views of Innsbruck’s skyline and the majestic Alps, providing an ambiance that captivates the soul of any visitor.
While Hawaii is renowned for its stunning beaches and lush landscapes, the Hyatt Regency Maui Resort and Spa introduces a distinctive experience that transcends typical tourist attractions. Perched on the rooftop of the resort, a special corner beckons guests to explore the cosmos through its “Tour of the Stars” program. This program, accessible to both
In 2025, the landscape of food collaborations has transformed dramatically, evolving from mere marketing tactics to integral components of our culinary experiences. These partnerships span a diverse spectrum of industries and touchpoints, reflecting a deeper cultural narrative centered around nostalgia, exclusivity, and experiential indulgence. The merger of casual fast food with premium products not only
Nestled in the enchanting landscapes of the Tyrolean Alps, the quaint village of Igls is more than just a picturesque getaway for nature enthusiasts; it’s a thrilling playground for adrenaline seekers. With its stunning backdrop of soaring peaks and verdant valleys, Igls offers an unforgettable experience that combines the beauty of the Alps with the
The Super Bowl isn’t just about the game; it’s a culinary exhibition as well. As fans gather to cheer on their favorite teams, the food served during the event plays a pivotal role in adding to the excitement. Among the array of dishes that adorn the tables, chicken wings remain a beloved staple, often accompanied
January can feel like a drawn-out affair, particularly after the celebratory chaos of the holiday season. For those who’ve undertaken the challenge of Dry January, the month often becomes a time of reflection and wellness, encouraging healthier habits. If you’re navigating this well-deserved month of sobriety or simply seeking to indulge in the rich gastronomic
In recent months, the price of eggs has sparked significant concern among consumers, with Garde A large eggs now averaging $4.15 per dozen. This represents a staggering 36.8% increase compared to last year’s price of $2.52. As consumers voice their frustrations, it becomes essential to dissect the underlying factors that contribute to this surge in
The recent approval by the Ernest N. Morial New Orleans Exhibition Hall Authority to construct the Omni New Orleans hotel marks a significant turning point for the city’s competitiveness in the tourism and convention sector. Positioned strategically across from the convention center, this ambitious project is set to redefine the landscape of New Orleans hospitality
On January 27, Malibu exhibited a striking contrast to the chaos just beneath its surface. Under a remarkable blue sky, the Malibu Beach Inn had just resumed operations after a two-week shuttering, necessitated by the ravages of the Palisades Fire. Dine al fresco at the Carbon Beach Club Restaurant, where diners are few, facing the
