Oceania Cruises has established itself as a frontrunner in the realm of small-ship cruising, boasting of offering the “finest cuisine at sea.” This claim is bold, yet upon closer examination, it becomes evident that Oceania Cruises is indeed a culinary paradise without the added costs that have become customary for dining in specialty restaurants on other cruise ships. During a recent voyage through the Greek Isles and Turkey aboard the Oceania Riviera, the ship’s dedication to culinary excellence was on full display, extending far beyond its complimentary gourmet dining in four reservation-only restaurants, namely Red Ginger, Toscana, Jacques, and Polo Grill.
Among the myriad of daily excursions offered by Oceania Cruises, guests have the opportunity to partake in gastronomy- and wine-focused tours, in addition to a range of traditional and active pursuits. The ship also features an onboard cooking school where master chefs conduct daily classes, catering to both serious food enthusiasts and travelers seeking novel experiences in familiar destinations. In Santorini, for instance, guests can embark on immersive small-group excursions organized in collaboration with the culinary travel company Food & Wine Trails. Led by local sommeliers, chefs, and food experts, these tours aim to introduce visitors to the authentic flavors of the region, offering insights into the history behind its culinary traditions.
Discovering Culinary Gems
At the renowned Boutari Winery in Santorini, guests can delve into the island’s rich viticultural heritage, learning about the unique characteristics of its volcanic soil and the ancient vine cultivation methods employed. The winery tour provides a fascinating glimpse into the winemaking process, emphasizing Santorini’s distinctive agricultural practices. Sampling an array of Boutari wines paired with traditional Greek cuisine further enriches the overall experience, creating a harmonious blend of history, culture, and gastronomy.
A standout culinary highlight of the journey is the chef-led excursion to the picturesque village of Kirazli in Turkey. Participants are treated to a hands-on cooking lesson, crafting Turkish delicacies such as dolmas and manti under the guidance of Oceania’s esteemed chef instructor, Stephanie Hersh. The immersive experience extends beyond the kitchen, as guests savor a lavish luncheon showcasing the region’s culinary delights at a quaint boutique hotel. The excursion offers a deep dive into local cuisine, allowing travelers to appreciate the authenticity and diversity of Turkish gastronomy.
Onboard dining options on the Oceania Riviera cater to every palate, from the reservations-only specialty restaurants to the elegant Grand Dining Room and the laid-back yet flavorsome Terrace Cafe. Each venue offers a distinctive culinary experience, with highlights ranging from creamy gnocchi at Toscana to tender filet at Jacques and delectable pad thai at Red Ginger. The Terrace Cafe hosts themed nights, such as the Greek feast featuring gyros, kebabs, and moussaka, providing a culinary journey through diverse flavors.
Oceania Cruises’ dedication to culinary excellence sets it apart as a trailblazer in the realm of luxury small-ship cruising. By combining gourmet dining, immersive excursions, and hands-on culinary experiences, Oceania Cruises offers guests a truly unforgettable journey that tantalizes the taste buds and nourishes the soul. Embark on a voyage with Oceania Cruises and savor the art of culinary exploration like never before.
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