The release of Benriach 50, the oldest and most exclusive expression to date by the celebrated Speyside producer, has caused quite a stir in the whisky world. This precious bottling of single malt, collected from a single cask filled back in the 1960s, has been highly anticipated by whisky connoisseurs around the globe. The Benriach 50 is an entirely unpeated malt that was laid into barrel on September 21st, 1966, spending its entire maturation in bourbon cask 2383.
Over the decades, the bourbon cask patiently sat in Benriach’s Speyside warehouse, imparting rich and over-ripened fruit flavors into the whiskey within. While Benriach’s unpeated whiskies are known for their fruity characteristics, there is something truly exceptional about the interaction between this particular cask and the distillate it held. The hand-in-glove relationship between the barrel and the whiskey is remarkable, showcasing a level of exceptional craftsmanship rarely seen.
Upon pouring the 89-proof malt, notes of honeyed dates and candied cherries immediately fill the air, followed by a velvety mouthfeel that coats the palate with a bittersweet grapefruit zest. This vivacious sip slowly fades into a lengthy finish of more candied fruit, accented by oak spice. The careful balance and perfect timing of the maturation process are evident in every sip, showing the skill and expertise of master blender Rachel Barrie, who has been instrumental in ensuring Benriach’s continued success in the modern era.
An Artistic Presentation
The Benriach 50 is presented in a graceful crystal decanter crafted by the acclaimed Scottish glass studio, Glasstorm, and housed in a box designed by master craftsman John Galvin. Inspired by the diverse array of casks in Benriach’s warehouses, the presentation of the whisky reflects the artistry and attention to detail that went into its creation.
With only four bottles landing in US markets this summer, acquiring a bottle of Benriach 50 may prove to be a challenge. Your best bet is to reach out to Benriach directly and try to connect with its private client team. In the meantime, Benriach 25 offers a similar experience with many of the house signatures at a more affordable price point. Featuring a combination of sherry casks, bourbon barrels, virgin oak casks, and Madeira wine casks, Benriach 25 is a well-aged single malt that provides an excellent alternative to its older, more exclusive sibling.
The Benriach 50 stands as a testament to the artistry and innovation that define the whisky making process at Benriach. With meticulous attention to detail, expert craftsmanship, and a creative philosophy, this half-century-old expression represents the pinnacle of the distillery’s achievements. While obtaining a bottle may prove challenging, the experience of tasting Benriach 50 is truly a once-in-a-lifetime opportunity for whisky enthusiasts.
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