Atlantis Paradise Island in the Bahamas has recently introduced Fieldtrip, a delightful fast-casual eatery led by the talented and prestigious chef JJ Johnson. Drawing upon his expertise and creativity, Johnson has curated a menu that celebrates a fusion of flavors from various cuisines, ranging from Asian to southern barbecue.
One of the highlights of Fieldtrip is its diverse selection of rice bowls that feature heirloom grains, fresh vegetables, and unprocessed rice. These hearty bowls are expertly paired with an array of proteins, including succulent braised beef, crispy fried chicken, tender fish, and protein-rich chickpeas.
Innovative and Enticing Sides
Complementing the main dishes are an assortment of mouthwatering sides that are sure to tantalize your taste buds. Indulge in sweet plantains paired with fire-roasted red peppers and drizzled with hot honey, or savor the delectable crab pockets made with blue crab, garlic herb cream cheese, and tangy sweet and sour sauce.
Refreshing House-made Beverages
To wash down these flavorful dishes, Fieldtrip offers a selection of house-made beverages that are as refreshing as they are delicious. Choose from options like pineapple ginger lemonade, dragon fruit lemonade, and sorrel made with the exotic hibiscus flower.
Chef JJ Johnson’s accolades speak volumes about his culinary prowess. With a James Beard Foundation Award for Best American Cookbook under his belt for his Afro-Asian-American cookbook “Between Harlem and Heaven,” co-authored with Alexander Smalls, Johnson has proven himself as a trailblazer in the culinary world. His appearances on popular TV shows like Food Network’s “Chopped” and Netflix’s “Street Food” have further solidified his reputation as a top-tier chef.
Fieldtrip’s inclusion in Esquire’s 2020 America’s Best New Restaurants list is a testament to its exceptional quality and innovative approach to fast-casual dining. Audrey Oswell, president and managing director of Atlantis Paradise Island, expressed her delight in welcoming Chef JJ Johnson and Fieldtrip to the resort’s esteemed culinary lineup, which already boasts internationally renowned chefs like Michael White, Nobu Matsuhisa, Jose Andres, and Alon Shaya.
A visit to Fieldtrip at Atlantis Paradise Island promises a culinary experience like no other, where innovative flavors, fresh ingredients, and creative dishes come together to create a memorable dining experience. Chef JJ Johnson’s commitment to excellence and passion for culinary innovation shines through in every dish, making Fieldtrip a must-visit destination for food enthusiasts and travelers alike.
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