Located in the historic commercial district of Athens, ATENO Cook & Deli is a true celebration of the finest Greek produce. Nestled in a 19th Century building on Aiolou Street, a central artery in Athens for centuries, this establishment embodies the revival of commerce and social life in the area. The brainchild of Spyros Liakos, one of the founding Chefs at Cookoovaya and Owner of the acclaimed Travolta restaurant, ATENO is dedicated to Greek cuisine and showcases premium produce sourced from all over Greece.
Upon entering ATENO, guests are warmly greeted and shown to their tables, often placed outdoors to allow for people-watching and soaking in the vibrant street life of Athens. The menu at ATENO is a reflection of the carefully-curated selection of products available in the deli, all renowned for their flavor and nutritional value. From cold meat platters featuring ancient Greek breeds to innovative takes on classic dishes like Greek salad and moussaka, every bite at ATENO tells a unique story of origin and expertise.
The Chef’s Legacy
Chef Nikos Karathanos, the mastermind behind the culinary creations at ATENO, brings a wealth of experience and passion to the table. Having won his first Michelin Star at the age of 27, Chef Karathanos is one of the youngest Greek chefs to achieve this honor. His background working alongside world-renowned chefs has shaped his culinary style, evident in the harmonious blend of flavors and textures found in each dish at ATENO.
ATENO Cook & Deli exudes an energy that is palpable from the moment you step through its doors. The bustling street outside, the thriving deli counters, and the creative flair in every dish all come together to create an infectious liveliness that sets ATENO apart. Whether you choose to dine in the relaxed outdoor seating area or opt for a table on the first floor close to the kitchen, the vibrant atmosphere of ATENO is unlike any other dining experience in Athens.
From cold meats and cheeses to vegetarian and meat dishes, ATENO offers a wide range of options to suit every palate. Prices for dishes range from affordable to slightly more upscale, catering to various budget levels. The availability of fresh, artisanal products for purchase in the deli allows customers to take a piece of ATENO’s excellence home with them, ensuring that the journey of Greek flavors continues beyond the restaurant’s walls.
A Culinary Oasis in Athens
In the bustling metropolis of Athens, ATENO Cook & Deli stands out as a haven for food lovers seeking a unique and unforgettable dining experience. The marriage of bistro ambiance and gastronomic excellence creates a space where casual diners and culinary enthusiasts alike can come together to savor the very best that Greek cuisine has to offer. With a commitment to sourcing the finest products from all corners of Greece, ATENO truly captures the essence of contemporary Athens – dynamic, diverse, and full of life. A visit to ATENO is not just a meal, but a culinary journey through the flavors and traditions of Greece.
Leave a Reply