Craft beer has seen a surge in popularity in recent years, with many enthusiasts seeking out the best offerings from breweries around the world. One organization that plays a significant role in evaluating and showcasing top-notch beverages is the Beverage Testing Institute (BTI). While not widely known to the general public, the BTI has a substantial influence on the industry through its rigorous evaluation process and recognition of outstanding products.
The Role of the Beverage Testing Institute
Founded in 1981 as an international wine competition, the BTI has expanded its scope over the years to include beer, spirits, cider, and sake. What sets the BTI apart is its commitment to ongoing product evaluation, conducted in accordance with ASTM standards. This means that the sensory panelists involved in the evaluation process are applying a scientific methodology to their assessments, ensuring that the results are objective and reliable.
Unlike traditional competitions that have set annual winners, the BTI maintains a regularly updated list on its website, showcasing the top-scoring beverages each month. This allows consumers to stay informed about the latest standout products in the market. The scoring system goes up to 100, with very few products ever achieving a perfect score. One such exceptional product is a hazy IPA from Fremont Brewing, which received a staggering 98 points from the BTI tasters.
The Award-Winning IPA
The IPA in question is part of Fremont Brewing’s Head Full of Dynomite series, which has been well-received by beer enthusiasts since its debut in January 2018. The particular version that impressed the BTI tasters was Version 33, described as having a hazy light gold color with aromas of orange oil, pineapple, mango, cannabis, and apricot. The tasters praised its velvety mouthfeel, lively carbonation, and long finish, deeming it a balanced and sumptuous Hazy IPA.
The accolades bestowed upon Version 33 did not end with the BTI evaluation. At the 2022 World Beer Championships, the beer took home the Platinum Medal for Best American Style IPA, as well as the prestigious Best In Show award. This recognition solidified the exceptional quality of Fremont Brewing’s creation and cemented its status as a standout in the craft beer world.
The Continued Success of the Series
While Version 33 may no longer be available on shelves, Fremont Brewing has continued its Head Full of Dynomite series with new releases, such as Version 56. This latest iteration maintains the signature flavors of mango and cannabis while offering a distinct hop and malt profile. Despite the changes, Version 56 retains the same ABV and mouthfeel as its predecessor, making it a worthy successor to the critically acclaimed Version 33.
The work of the Beverage Testing Institute in evaluating and recognizing exceptional craft beverages like Fremont Brewing’s Hazy IPA has a significant impact on the industry. By providing a platform for showcasing top-scoring products, the BTI helps consumers discover new and exciting offerings while rewarding breweries for their dedication to quality and innovation. As craft beer continues to evolve, organizations like the BTI will play a crucial role in shaping the future of the industry.
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