In a significant event for beverage alcohol distributors, the annual convention organized by the Wine & Spirits Wholesalers of America (WSWA) recently took place in Denver, Colorado. Drawing over 3,000 attendees, this three-day gathering underscored WSWA’s status as the largest national entity representing industry distributors since its founding in 1943. The event is more than just a networking opportunity; it serves as a platform where influential players in the beverage industry engage with critical federal and state regulatory issues while celebrating noteworthy achievements within the sector. One of the highlights of this year’s convention was the announcement of the coveted “Best of Show Whiskey” for 2025, signaling a pivotal moment for bourbon enthusiasts and industry stakeholders alike.
Among the array of products showcased, it was the recognition of a still unreleased spirit that caught the attention of connoisseurs: the Centennial 18-Year-Old from Calumet Farm, located in Bowling Green, Kentucky. This isn’t just another bourbon; it represents a confluence of tradition, skill, and meticulous craft that speaks volumes about what the future holds for the genre. Uniquely non-chill filtered and boasting an assertive 118-proof, this bourbon is distilled with a mashbill composed of 74% corn, 18% rye, and 8% malted barley. While Calumet Farm has not publicly revealed the exact source of its whiskey, many experts speculate that the characteristics align closely with stocks from Barton 1792 Distillery, notable for its dexterous craftsmanship.
What makes Centennial 18-Year-Old especially exciting is its appeal to the senses. Once poured into a snifter, the whiskey presents an enticing medley of aromas that includes peppered stone fruit, likely to provoke nostalgia among seasoned bourbon drinkers. The journey doesn’t stop at the nose; the palate offers an intricate tapestry of flavor with notes of vanilla, caramel, and cinnamon. This expression seeks to elevate those traditional taste markers, weaving them into a rich and creamy mouthfeel. The finish showcases sophisticated elements, leaving sips lingering with hints of crème brûlée and candied apple, a testament to the artistry involved in its creation.
Centennial 18-Year-Old emerges not only as a drinking experience but also as a celebration of legacy. With Calumet Farm’s centennial anniversary — marking 100 years since its establishment in Lexington, Kentucky — this bourbon is positioned as a homage to the rich heritage from which it hails. Its elegant packaging in a trophy-like decanter encapsulates this sentiment, merging aesthetics with functionality. As a tribute to craftsmanship and excellence, this golden-hued liquid promises to be a standout piece on any discerning whisky lover’s shelf.
However, exclusivity comes at a price. The retail value of Calumet Farm’s Centennial 18-Year-Old is anticipated to be around $499 per bottle, making it a premium offering in the crowded bourbon market. This pricing reflects not only the quality of the whiskey but also the storied narrative each bottle carries. While some might view it as a steep investment, for aficionados and collectors, this priced entry represents the opportunity to own a piece of bourbon history that has yet to grace the market.
As the whiskey community gears up for its official release, the excitement surrounding Centennial 18-Year-Old underscores an ongoing evolution within the bourbon industry. It heralds the potential for new flavors and exceptional quality, igniting dialogue and expectations as we head into the future of American whiskey. With its innovative approach and commitment to tradition, Calumet Farm has positioned itself as a contender for the hearts and glassware of bourbon drinkers everywhere, making the anticipation for this spirited libation almost palpable. The 2025 whiskey awards season may have just begun, but it’s clear that Calumet Farm’s Centennial 18-Year-Old is already making waves that will resonate far beyond the Denver convention halls.
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