Over the past decade, the growth of tequila and mezcal has been nothing short of remarkable. These Mexican agave spirits have experienced meteoric success, with sales totaling an astounding $6.5 billion in 2023, according to the Distilled Spirits Council of the US. This represents a significant 7.9% increase from the previous year, solidifying tequila’s position as the second most popular category of spirit, just behind vodka. However, this unprecedented success also comes with its fair share of challenges, as not all tequila on the market lives up to its reputation. In this article, we will delve into the world of tequila and explore the remarkable rise of this beloved spirit while emphasizing the importance of choosing wisely.
Tequila, in particular, holds a special place in the hearts of spirits enthusiasts. Unlike vodka, which can be distilled anywhere in the world using a variety of ingredients, tequila is tightly regulated in terms of its origin and production. It can only be made in Jalisco, Mexico, or one of four neighboring states, using the Blue Weber agave plant. This exclusivity adds to the allure and exceptional nature of tequila, making it a coveted spirit among connoisseurs. There is a sense of pride associated with tequila, knowing that it comes from a specific region and adheres to strict production standards.
In the midst of the tequila boom, it can be challenging to navigate the vast array of options available on store shelves. Fortunately, organizations like the Tasting Alliance exist to guide consumers towards the finest offerings. Recently, this esteemed organization unveiled its selection for the best tequila: Don Vicente Extra Añejo. Produced in the Highlands of Jalisco at Destileria El Pandillo, the same renowned distillery responsible for ArteNOM Selección de 1579, this tequila exemplifies excellence in every aspect of its creation.
Don Vicente Extra Añejo undergoes a meticulous production process, from the crushing of agave using traditional stone roller mills to the cooking of the agave in brick ovens. The liquid then matures in cask for a minimum of three years, primarily in American white oak barrels. This careful attention to detail during fermentation, distillation, and maturation results in a tequila of unparalleled character. Its aroma is explosively aromatic, bursting with tropical fruit and toffee notes that entice the senses. However, the true beauty of this tequila lies in its taste. Upon sipping, one is greeted by an oily mouthfeel that envelops the palate in flavors of vanilla custard. The creamy texture persists until the finish, where hints of fresh cracked black pepper and molasses dance on the tongue. It is undeniably a drinking experience that warrants savoring neat, allowing the complexity of flavors to shine.
Don Vicente’s excellence has not gone unnoticed. In addition to being recognized as the Best In Class tequila at the 2023 San Francisco World Spirits Competition, it triumphed in blind tastings against the Best In Class tequilas from the New York Spirits Competition and the Singapore World Spirits Competition. This prestigious accolade further solidifies Don Vicente Extra Añejo’s status as a true champion of its category.
Given its exceptional quality and the accolades it has received, it comes as no surprise that Don Vicente Extra Añejo commands a higher price point. Currently available for approximately $170 per bottle, this tequila represents a testament to the craftsmanship and attention to detail that goes into its production. As with many award-winning spirits, it is not uncommon for prices to rise following recognition of this magnitude. Therefore, consumers can expect a potential increase in price in the coming months.
In the ever-expanding world of tequila, it is crucial to navigate the shelves with discernment and an appreciation for the spirits’ craftsmanship. While undeniably popular and seemingly endless in variety, not all tequilas are created equal. The rise of tequila and mezcal should be celebrated, but it is equally important to choose wisely. Don Vicente Extra Añejo stands as a shining example of the exceptional spirits being produced within the boundaries of this beloved category. It captures the essence of what makes tequila special, from its limited production area to its careful maturation process. As tequila continues to grow in popularity worldwide, raising a glass of Don Vicente Extra Añejo allows us to savor the unique journey of a spirit that transcends borders and captivates enthusiasts with its unrivaled character.
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