Food & Drink
Polly’s Pies Celebrates 35 Years of Aloha Specials With the Return of Fan-Favorite Island-Inspired Dishes
The Southern California bakery and restaurant chain welcomes summer with tropical flavors, scratch-made comfort food and a chance to win
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VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville
Hometown Appearance by Co-Founder Chef Bruno Macchiavello Highlights Daily Features Menu and More Than 13 Years of Peruvian Rotisserie Tradition
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Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
Texas-born chicken finger franchise will celebrate milestone opening with Free Layne’s for a Year giveaways, Texas Tech NIL partnership and
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Slow-Smoked and Southbound! Dickey’s Barbecue Expands in Georgia with Blakely Restaurant Debut
A new pit stop for barbecue lovers arrives in Blakely Dothan, AL (Restaurant News Release) Just a short drive from
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Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
BBQ favorites, ribeye and patriotic cocktails headline Logan’s summer menu starting June 1 Dallas, TX (Restaurant News Release) This summer,
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