Food & Drink
BUMPERS Restaurant: A Brand With Room to Grow!
James Brown: The Future Looks Bright! (Restaurant News Release) BUMPERS Restaurants based in Canton, Mississippi is one of those rare
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LouLou Santa Monica Introduces “Seven Days of French Joie de Vivre”
Seven days. One destination. Endless moments worth celebrating. The French-inspired rooftop brings together its signature weekly experiences under “Seven Days
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Summit Hospitality Group Appoints Industry Leader Kim Halloran as Vice President of Operations
Kansas City, MO (Restaurant News Release) Summit Hospitality Group is proud to announce the appointment of Kim Halloran as its
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FSC Franchise Co. Builds Midyear Momentum Across Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery
The restaurant franchisor opened seven locations, signed five deals and advanced brand, menu and operational initiatives across its three-concept portfolio.
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Newk’s Eatery Promotes 20-Year Veteran Matt Wilson to Chief Operating Officer
The longtime leader’s journey from assistant manager to COO reflects Newk’s commitment to developing talent and driving operational excellence as
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