Food & Drink

By Edita Asatrian Edita Asatrian is a restaurant supply-chain manager and entrepreneur specializing in just-in-time wholesale food distribution. At a

Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising. Detroit, MI  (Restaurant News Release)  After

Premium event-centric brand introduces franchise model built around experiential service and mobile operations Denver, CO  (Restaurant News Release)  HipPOPs, a

Savor Portillo’s first-ever Italian Beef LTO featuring hot Giardiniera Peppers and creamy Giardiniera Sauce Chicago, IL  (Restaurant News Release)  Portillo’s

Ohio’s original fast-casual sushi concept debuts a bold new identity. Same legendary rolls. Same big flavor. Unmistakably FUSIAN. Cincinnati, OH