Amada’s Annual All-You-Can-Eat Cava y Cochinillo Returns This August
WHAT:
Amada will host its signature Cava y Cochinillo event, formerly known as Pig Out, offering guests a multi-course communal dining experience built around cochinillo, or roasted suckling pig. Available for one night only at each location, the dinner includes a welcome cava toast and features:
- First Course: Chorizo Cantimpalo, Croquetas de Jamón and Dátiles
- Second Course: Cochinillo, Rosemary White Beans and Bruselas Catalanas
- Dessert: Tarta de Queso
WHO:
Amada, the award-winning Spanish tapas restaurant from Chef José Garces, will host Cava y Cochinillo at its Philadelphia and Radnor locations.
WHEN:
Amada Radnor | Wednesday, Aug. 12; Amada Philadelphia | Sunday, Aug. 16
WHERE:
Amada Radnor | 555 E. Lancaster Ave., Wayne, PA
Amada Philadelphia | 217-219 Chestnut St., Philadelphia, PA
WHY:
Cochinillo is a traditional Spanish dish often enjoyed during celebrations and special gatherings, bringing family and friends together over a shared meal. Through Cava y Cochinillo, Amada offers guests the opportunity to experience that custom for two limited-time evenings.
DETAILS:
About Amada
Amada, the flagship restaurant of James Beard Award-winning chef Jose Garces, opened in 2005 as a celebration of authentic Spanish cuisine. Specializing in Andalusian tapas, Amada draws inspiration from Chef Garces’ heritage, offering a menu that showcases the bold, vibrant flavors of Spain. The restaurant also features an impressive selection of Spanish wines and craft cocktails, creating an elevated yet welcoming dining experience. With three locations in the Northeast, Amada combines the charm of a traditional Spanish bodega with a sophisticated, modern twist. For more information, visit AmadaRestaurant.com.
Contact:
Alex Frye
Champion
214-641-0746
afrye@championmgt.com
