Bad Daddy’s Turns Up the Brine with The Big Dill for August
Drop #006 features the brand’s chef-crafted creativity with housemade ingredients and a refreshing Blue Moon Belgian White pairing
Denver, CO (Restaurant News Release) Bad Daddy’s Burger Bar is turning up the tang with its next Big Bad Monthly Drop, introducing a pickle-lover’s dream burger with The Big Dill. Available Aug. 1-31, Monthly Drop #006 puts a signature Bad Daddys spin on combining juicy, creamy, crunchy and briny elements for a craveable creation made for fans looking to try something new.
Built on a toasted brioche bun, The Big Dill features a seven-ounce beef patty topped with Monterey Jack cheese and elevated with three made-from-scratch additions: housemade pickle pico, crispy housemade pickle frites and housemade dill ranch. Finished with a classic gherkin spear, each bite delivers a mix of bright pickle flavor, savory richness and satisfying crunch. Guests can enjoy The Big Dill for $16 with a classic side.
“We didn’t want to just put pickles on a burger – we built them into every layer,” said John Masterson, culinary director for Bad Daddy’s Burger Bar. “The housemade pickle pico brings brightness, the pickle frites add crunch and the dill ranch ties everything together. It’s fun and a pickle lover’s dream, but it’s still a seriously good burger.”
Guests can enjoy The Big Dill alongside a $6 tall of Blue Moon Belgian White. The cold, citrus-forward wheat beer offers a refreshing contrast to the burger’s savory profile and makes the perfect summer pairing.
Available at all Bad Daddy’s locations, August’s drop continues Big Bad’s tradition of introducing unexpected, chef-driven creations that give guests a new reason to visit every month.
Find a location or order online at BadDaddysBurgerBar.com, and follow Bad Daddy’s (@baddaddysburger) on Instagram, Facebook and TikTok to see what drops next.
About Bad Daddy’s Burger Bar
Bad Daddy’s Burger Bar is a regional restaurant chain known for its chef-inspired, customizable and over-the-top burger options. Featuring a scratch kitchen, Bad Daddy’s delivers a standout guest experience with signature creations like the Bacon Cheeseburger on Steroids, Steakhouse Smash, Emilio’s Chicken and giant salads, complemented by a full bar including its classic house margaritas and a selection of craft beers from regional breweries alongside popular favorites. Founded in 2007 in Charlotte, North Carolina, and now headquartered in Golden, Colorado, Bad Daddy’s has over 35 locations across seven states. Known for its high-energy atmosphere and commitment to fresh beef burgers, hand-cut fries, and housemade sauces and dressings, the brand continues to push culinary boundaries with bold, crave-worthy creations that inspire guests to indulge. For more information, visit BadDaddysBurgerBar.com or follow Bad Daddy’s Burger Bar on Facebook, Instagram and TikTok.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
