Del Taco Enters Indiana With Bedford Debut
First Indiana Location Opens with Franchise Partner SLK Holdings
Lake Forest, CA (Restaurant News Release) Del Taco, the nation’s second-largest Mexican quick service restaurant* is now open in Bedford, Indiana. Located at 3060 John Williams Blvd., the new restaurant is the first Del Taco in Indiana and introduces the brand to the greater Indianapolis region. Hoosiers can now experience Del Taco’s bold flavors across its signature tacos, burritos, quesadillas, burgers and fries, all prepared fresh to order in every restaurant’s working kitchen. Featuring quality ingredients such as fresh grilled chicken, carne asada steak, house-made guacamole, hand-grated cheddar cheese, beans made from scratch and creamy Queso Blanco, Del Taco offers guests a distinctive blend of freshness, flavor and value.
The Bedford restaurant is owned and operated by franchise partner SLK Holdings, led by Cole Sinclair. The opening marks the group’s first Del Taco location and the beginning of its plans to thoughtfully expand the brand to communities throughout Indiana. As it grows, SLK Holdings aims to build strong local relationships and become an active part of the communities it serves.
“Opening our first Del Taco is more than launching a restaurant – it’s the beginning of a long-term commitment to Indiana,” said Cole Sinclair, owner and partner of SLK Holdings. “We’re honored to bring Del Taco’s fresh, quality menu to Bedford while creating local jobs and supporting the schools, youth sports, charities and organizations that make this community special. We believe great restaurants should do more than serve great food, and we look forward to building restaurants our communities can be proud of.”
To celebrate the Bedford opening, the first 100 customers will receive free The Del Tacos for a year and a Del Taco T-shirt, giving local guests an opportunity to be among the first to experience the brand in Indiana.
The Bedford Del Taco provides guests with added convenience and multiple ordering options, including drive-thru and indoor dining. The restaurant is open from 10 a.m. to 1 a.m. Sunday through Wednesday and 10 a.m. to 3 a.m. Thursday through Saturday.
Those interested in joining the Bedford Del Taco team may visit DelTaco.com/careers. For additional location information, visit Del Taco Bedford.
*By number of units.
About Del Taco
Voted Best Fast Food Restaurant in USA Today’s 2025 and 2026 10Best Reader’s Choice Awards, Del Taco offers a unique variety of Mexican and American favorites, such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with real, quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.
Founded in 1964, Del Taco operates more than 550 restaurants across 17 states. Del Taco’s commitment to providing guests with real food at a real value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information about the Del Taco brand, and to find your nearest location, visit DelTaco.com.
Media Contact:
Kristyna Otto
Powerhouse+Co.
kristyna@powerhouseandco.com
