Eddie Merlot’s Announces Holiday Menu with Signature Steaks and Seafood Favorites

Elevated Entrees and Holiday Rewards Bring Seasonal Cheer to Eddie Merlot’s

Finding the right restaurant for a winter celebration makes all the difference. Now through January 4, Eddie Merlot’s is welcoming guests at all 12 locations with a specially curated Holiday Menu. Designed to bring people together over great food, the seasonal lineup focuses on prime beef, fresh catches, and curated wine options perfect for date nights or end-of-year gatherings.

What to Try on the Seasonal Menu

The limited-time menu puts a festive spin on fine dining with several standout selections:

Garlic Chili Tomahawk Ribeye: A massive 34-ounce Certified Angus beef long-bone ribeye marinated in garlic chili oil, built specifically for two to share.
Surf & Turf: A classic 6-ounce filet mignon served alongside a petite cold water lobster tail.
Pan-Roasted Salmon with Crispy Lobster Risotto Cake: Plated with a bright passion fruit butter sauce and grilled asparagus.
Braised Short Rib: Tender slow-cooked short ribs paired with heirloom carrots, fingerling potatoes, cipollini onions, and red wine demi-glace.
Elk Chop: A pan-seared double-bone elk chop served with sautéed fennel, cremini mushrooms, and a red wine reduction.

Eddie Merlot's Announces Holiday Menu with Signature Steaks and Seafood Favorites

Guests can kick off their dining experience with Wagyu Meatballs as a starter. To complement every dish, the restaurant is highlighting featured wines such as Goldeneye Anderson Valley Pinot Noir, Duckhorn Napa Merlot, and Duckhorn Napa Cabernet Sauvignon.

Holiday Gift Card Specials at Eddie Merlot’s

Giving the gift of a great meal comes with an added perk this winter. Between November 16 and January 3, anyone who buys $100 in gift cards online will get $25 in bonus cards. You can use these bonus cards for visits between January 4 and March 6, with the exception of February 12 through February 14.

Known for high-end service and top-tier ingredients, the brand uses U.S.D.A. Prime beef that is aged naturally for at least 28 days to deliver maximum tenderness. Chefs personally choose every steak for perfect marbling before hand-cutting each piece. To check out the seasonal lineup or reserve a table, visit EddieMerlots.com.