From Braised Short Rib To Holiday Steak Roast, Tender Greens Serves Up A Fresh Take On Holiday Dining

Available through Jan. 5, the menu features four protein options, traditional accompaniments and customizable sides for a restaurant-quality holiday meal at home

Los Angeles, CA  (Restaurant News Release)  As the holidays approach, Tender Greens is bringing its culinary approach to seasonal entertaining with a new Holiday Short Rib Plate and festive family-style meals designed to serve four. Available through Jan. 5, the menu brings together chef-prepared proteins, thoughtfully paired accompaniments and customizable sides for an elevated dining experience at home..

The new Holiday Short Rib Plate features braised beef short rib served with a choice of sweet potato mash or traditional mashed potatoes, red wine shallot sauce, citrus gremolata and sautéed French green beans with onion and garlic.

Tender Greens is also offering four Holiday Meals, each serving four guests and arriving hot and ready to enjoy. Each meal includes a signature protein, sourdough bread and a choice of two sides, available in quarter-pan or 80-ounce portions:

• Steak Holiday Meal: Holiday steak roast for four served with a rich red wine shallot sauce.
• Short Rib Holiday Meal: Four pieces of slow-braised short rib finished with red wine shallot sauce and bright citrus gremolata.
• Salmon Holiday Meal: Four portions of grilled salmon for a lighter option at the holiday table.
• Salt & Pepper Chicken Holiday Meal: Four portions of grilled chicken, seasoned with a savory blend of salt and pepper.

Guests can further customize their holiday spreads with a selection of sides, including:

• Holiday Green Beans sautéed with onion and garlic
• Sweet Potato Mash, Mashed Potatoes with Gravy
• Seasonal Vegetables
• Braised Romano Beans with sunflower seed pesto and Italian parsley
• Baby Spinach with Laura Chenel goat cheese, toasted almonds and cabernet vinaigrette
• Baby Arugula with Parmesan, shaved fennel and lemon vinaigrette
• Baked Mac & Cheese with cheddar and breadcrumbs

Sides are also available individually, allowing guests to mix and match to complement their chosen proteins.

“We wanted to bring together the kinds of dishes people look forward to during the holidays, from a hearty short rib entrée to classic sides and a few options that make feeding a group easier. With these meals, guests can spend less time preparing dinner and more time enjoying it with family and friends,” said Oliver Plust, corporate executive chef of One Table Restaurant Brands.

For more information, visit TenderGreens.com.

About Tender Greens

Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 20 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, X, Instagram and YouTube.

Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com