J. Alexander’s Continues Georgia Growth with Peachtree City Debut
Upscale casual restaurant to mark grand opening with ribbon-cutting and champagne christening
Peachtree City, GA (Restaurant News Release) J. Alexander’s, the premier dining destination known for its wood-fired cuisine, handcrafted cocktails and refined hospitality, is bringing its acclaimed menu to Peachtree City with the opening of its fourth Georgia restaurant on Monday, Aug. 31.
Located at 100 Market Place Blvd., the grand opening celebration will begin with a ribbon-cutting ceremony at 3:30 p.m. alongside the Fayette County Chamber, followed by J. Alexander’s signature champagne christening before the restaurant officially opens to the public at 4 p.m. The christening is a longstanding brand tradition featuring a ceremonial champagne toast and bottle breaking to commemorate the opening.
“Georgia continues to be an important market for J. Alexander’s, and we’re proud to continue growing our presence across the Peach State,” said G.J. Hart, CEO of SPB Hospitality. “Whether guests are longtime fans or joining us for the first time, we’re excited to welcome the Peachtree City community and become a destination for everything from an everyday dinner to special occasions, with the quality, hospitality and care that define the J. Alexander’s experience.”
Peachtree City is part of J. Alexander’s continued expansion in key growth markets, with the brand focused on thoughtful, market-by-market development in communities where it sees strong long-term potential. Following the recent opening at The Battery Atlanta, Peachtree City marks another step in the brand’s disciplined growth strategy nationwide.
At the heart of the experience is a menu of elevated American classics, paired with handcrafted cocktails and an extensive wine list. Guests can choose from prime rib, hand-cut steaks, fresh seafood, sushi and sandwiches, along with signature favorites including the Thai Kai Chicken Salad, Steak Maui and the Avocado Bomb. The menu reflects the brand’s focus on quality and its polished yet approachable dining experience.
The new restaurant will operate Monday through Saturday from 11 a.m. to 10 p.m., and Sunday from 11 a.m. to 9 p.m. This will be the concept’s 41st location systemwide.
For more information about J. Alexander’s or to book a reservation, visit JAlexanders.com.
About J. Alexander’s
J. Alexander’s, part of SPB Hospitality, is a premier upscale casual restaurant with locations nationwide. Known for its hand-cut steaks, fresh seafood and expertly curated wine selection, J. Alexander’s offers a refined dining experience with a focus on quality and hospitality. Each dish is crafted with care, reflecting a passion for exceptional food and a commitment to creating memorable moments for every guest. Whether dining in or ordering carryout, the restaurant guarantees an atmosphere where both food and service exceed expectations. For more information, visit JAlexanders.com.
Contact:
Josiah Kinman
Champion
936-615-8979
jkinman@championmgt.com
