MGallery Collection and Chef Pam Reimagine the Art of Bar | News

MGallery Collection’s celebrated Art of Mixology is expressed through both sip and bite, creating a refined conversation between cocktail and cuisine. Each pairing is designed not simply to accompany, but to elevate, allowing flavour, texture and aroma to move in harmony.

The collaboration with Chef Pam will come to life across 16 selected MGallery Collection properties spanning Europe, Asia, Australia, the Americas and the Middle East.

From heritage city landmarks to coastal sanctuaries and design-led urban retreats, each property offers its own distinctive setting, united by a shared celebration of flavour, creativity and elevated mixology. All this combined into a delicate moment of sharing for guests at MGallery Collection, offering a gentle pairing of a light bite, fresh cocktail and a conversation with a loved one or someone new.

Maud Bailly, CEO of Sofitel, Sofitel Legend, MGallery and Emblems said “This collaboration goes beyond a simple pairing, it is an invitation to reinvent the art of mixology and finger food, transforming them into a sophisticated dialogue between cuisine and cocktail. It reflects our core brand values: celebrating women of exception who inspire us, nurturing the art of mixology, and fostering moments of genuine sharing and conviviality for both our guests and local communities. Chef Pam’s talent and creativity have truly impressed us, and we are excited to see how she will elevate the MGallery experience, allowing cocktails and cuisine to express the individuality of each destination in a more layered and memorable way.”

 

A Visionary Voice Shaping Bar Classics

Chef Pam, founder of Bangkok’s Michelin-starred Potong, stands among the most influential voices in contemporary gastronomy. Named The World’s Best Female Chef 2025 and Asia’s Best Female Chef 2024, she is celebrated for a culinary philosophy rooted in contrast, balance and storytelling, where flavour becomes memory and texture becomes emotion.

Her expressive yet bold approach aligns seamlessly with MGallery Collection’s commitment to craftsmanship and meaningful luxury – where every experience is designed to evoke emotion and reveal the soul of a destination. With both Chef Pam and MGallery Collection sharing a core belief that hospitality should tell a story, the collaboration is a natural next step. Beyond her culinary achievements, Chef Pam is a passionate advocate for women in hospitality, mentoring emerging talent through her Women for Women initiative, a shared commitment that brings depth and authenticity to this collaboration. Beyond her culinary achievements, Chef Pam is a passionate advocate for women in hospitality, mentoring emerging talent through her Women for Women initiative, a shared commitment that brings depth and authenticity to this collaboration.

Chef Pichaya “Pam” Soontornyanakij said “For me, flavour is a language shaped by contrast, memory and emotion. My cuisine is guided by the idea of five flavours and five emotions, striking a perfect balance of taste that evokes feeling and connection. With MGallery Collection, we wanted to let that language unfold beyond the plate and into the bar. These bites are not simply accompaniments; they are intentional compositions, designed to create dialogue between sip and taste. Together, we are celebrating a creativity that transcends borders, where global inspiration is expressed through the soul of each destination.”

Across selected properties, a curated cocktail collection is served alongside Chef Pam’s globally inspired bites, creating a fully immersive gastronomic encounter. From the refined elegance of The Botanist’s Waltz paired with Chicken Wings to the bold clarity of the Prohibition Martini alongside Beef Tartare & Caviar each pairing is crafted to enhance contrast, texture and flavour.

Combinations include the Midnight Fizz Society meeting the succulent Crab Roll. The Cult of Verde served with the Polenta Truffle. The gorgeous Archive of Tomorrow aligns perfectly with Crispy Squid. The classics of the Sunset Botanica and Tropic Mirage are paired with local bites, inviting guests to journey into the local flavours of the regions.

 

A Global Signature Served With Local Roots

At the heart of the collaboration lies a distinctive culinary signature expressed through five core creations, designed for implementation across the 16 participating properties within MGallery’s collection of over 127 boutique hotels. Created for the rhythm of the bar, effortless to share and instinctively paired with a sip, the bites are bold yet balanced, familiar yet unexpected. Each unfolds in layers, playing with temperature, texture and contrast rather than a single note.

Signature creations including Beef Tartare with Chilli Crème & Caviar, Golden Crab Toasts, and Crispy Squid with Ink Dip reflect Chef Pam’s hallmark balance of strength and finesse. Rather than simply composing dishes, she curates moments by layering brightness, heat and depth to heighten the cocktail experience and elevate the ritual of the bar.

Alongside the five signature bites, Chef Pam has developed a series of regional interpretations inspired by local ingredients and cultural influences. Rather than replicating a single concept across continents, the creations adapt gracefully to their surroundings.

Every element is intentional. Each bite is crafted to enhance the drink beside it, amplifying botanical notes, cutting through sweetness or echoing spice to create a seamless exchange between glass and plate. Bitesize yet rich in character, these are not bar snacks. They are sensory accents designed to linger in memory and transform an evening drink into a curated experience.

 

Participating Properties

World Cocktail Month 2026 will come to life across 16 selected MGallery Collection properties of the over 127 boutique hotels part of the portfolio. spanning Europe, Asia, Australia, the Americas and the Middle East. From heritage city landmarks to coastal sanctuaries and design-led urban retreats, each property offers its own distinctive setting, united by a shared celebration of flavour, creativity and elevated mixology.