Outrigger Resorts & Hotels has been making significant strides in expanding its presence in Hawaii. With the addition of the Outrigger Kaanapali Beach Resort in Maui and the Outrigger Kauai Beach Resort & Spa, the company has solidified its foothold in its home state. Despite challenges such as the aftermath of wildfires, Outrigger Resorts &
JetBlue recently announced a significant change in its service to London Gatwick Airport. The airline will be transitioning from year-round flights to a summer seasonal schedule for its routes from both Boston and New York. This decision means that the service between Boston and Gatwick will temporarily pause on October 1, while the New York-Gatwick
Recent data from CGA by NIQ has revealed a concerning trend among Gen Z consumers – they are reducing their alcohol intake more than ever before. What was once seen as a potential trend towards moderation among younger drinkers is now being viewed as a broader lifestyle choice within the generation. This shift has raised
Chef Adam Degg has taken a bold and unconventional approach to fine dining at his newly-opened Harrogate restaurant, Fifty Two. Moving away from traditional white tablecloths and predictably-finessed menus, Degg has created a dining experience like no other. The restaurant, set within repurposed shipping containers, offers guests an intimate setting with only 20 chairs facing
Travelers around the world are being faced with a harsh reality: the federal government has the authority to revoke their passport if they fail to address a significant tax bill. This form of punishment has become increasingly common in recent years, as federal law mandates the IRS and Treasury Department to report individuals with “seriously
Paris Las Vegas is commemorating its 25th anniversary with a complete redesign of 756 luxury guestrooms in its Versailles Tower. These rooms are some of the largest standard rooms on the Strip, boasting a spacious 420 square feet each. As part of the renovation, thirty-eight of these rooms now feature new 55-square-foot balconies offering stunning
Madagascar, with its outstanding biodiversity, is carving a niche for itself in the luxury responsible-tourism sector. Travelers are now seeking unique experiences beyond the usual lemur treks, such as Go2Africa’s Omura’s Whale Conservation Research Sailing Adventure. This expedition, led by renowned whale researcher Salvatore Cerchio, offers participants the opportunity to study the elusive Omura’s whale
The atmosphere was electric with music from brass horns and drums as a feather-adorned Junkanoo band paraded around an oversize sandcastle. But this wasn’t a beach setting, this was The Carlyle, an indoor venue in Atlanta. The occasion was a sneak peek event for travel advisors to get a taste of what’s in store at
Chick-fil-A, a staple in the fast-food industry, has recently been challenged by competitors in the USA Today’s Readers’ Choice Awards. Despite facing stiff competition, Chick-fil-A continues to be a fan favorite due to its commitment to fresh, high-quality ingredients and exceptional customer service. The chain’s unique approach to fast-food dining sets it apart from the
The world of spa treatments has taken a notably high-tech turn with the introduction of AI-powered massage robots. Aescape, the brainchild of entrepreneur Eric Litman, was born out of a personal need for daily massages due to a bulging disc in his neck. Litman’s vision was to provide a customizable and convenient massage option for
Norwegian Cruise Line is shaking things up in its 2026 spring and summer seasons by introducing three new ports of call to its European itineraries. These new ports include Portree, Scotland; Leirvik (Stord), Norway; and Palamos, Spain. By adding these destinations to their lineup, NCL is giving passengers the opportunity to explore lesser-known gems in
The sun-kissed beach of Lookout Cay at Lighthouse Point, an exclusive destination developed by Disney Cruise Line, offers a window into the vibrant heritage and culture of the Bahamas. Situated at the southern tip of the island of Eleuthera, Lookout Cay allows visitors to gaze upon the meeting point of the Atlantic Ocean and the
The cruise industry is experiencing a surge in demand, with Viking CEO Tor Hagen reporting record-breaking sales figures in recent months. Hagen revealed that the company’s highest-grossing sales week and best individual day occurred at the end of July, showcasing the strong interest in cruise vacations. Additionally, Viking’s second-quarter revenue saw a considerable increase of
Southwest Airlines has recently taken a proactive approach to understanding customer sentiment regarding the potential implementation of fees for checked bags. The airline, which currently does not charge for checked bags, conducted a survey to gauge how customers would feel about such a policy change. This survey included questions about various scenarios, such as offering
The wine harvest in Santorini, Greece is facing significant challenges due to extreme temperatures threatening the production of the indigenous Assyrtiko grape. Local winemaker Yiannis Paraskevopoulos has expressed concerns about the diminishing prospects for this year’s harvest, with projections indicating a substantial reduction compared to previous years. The situation has escalated to the point where
Alaska Airlines has recently achieved a significant milestone in its goal to acquire Hawaiian Airlines, with antitrust regulators declining to challenge the merger as anticompetitive. The Department of Justice decided not to impose any conditions on the merger, providing a best-case scenario for the Alaska-Hawaiian merger. Despite this positive development, the deal is not finalized
Princess Cruises has announced plans to double its summer presence in the Caribbean in 2026 by homeporting one ship in Port Canaveral and another in Fort Lauderdale. This expansion marks the first time Princess will offer summer sailings from Port Canaveral, with a total of 90-plus cruises being scheduled out of the two ports. This
Jollof rice, a traditional West African dish, has become an internationally-recognized delicacy celebrated on World Jollof Day. This rice-based dish, cooked in a spicy tomato and pepper stew, has transcended borders due to the African diaspora, leading to various versions of the dish being prepared worldwide. The presence of West African cuisine, particularly jollof rice,
