Embarking on a journey to Disney Cruise Line’s new private destination, Lookout Cay at Lighthouse Point, in the Bahamas turned out to be more challenging than anticipated. Despite the promises of water play areas for kids, pristine beaches, and an embrace of Bahamian culture, the trek to reach this destination was not as smooth as
Working in the travel industry can be a rollercoaster ride, filled with unexpected challenges that require quick thinking and problem-solving skills. The story shared by Richard Turen sheds light on the complexities faced by travel agents when dealing with airline-related issues. From canceled flights to lost luggage, the stakes are high when it comes to
Former Shark Tank entrepreneur Zack Schreier, known for his success with Quevos, has now ventured into the realm of coffee creamers with a unique twist. Lifestacks, his latest venture, aims to revolutionize the coffee creamer market by incorporating functional ingredients that support mental health and metabolism. Schreier’s decision to enter the coffee creamer space was
In a world where gin is often overlooked and misunderstood, there is a new wave of unique gins emerging that celebrate provenance and innovation. These gins are not only crafted with care and attention to detail, but they also use endemic ingredients that reflect the countries in which they are made. One such example is
United Airlines has recently announced the launch of a new media platform called Kinective Media, which aims to deliver personalized advertisements to travelers through various platforms, including seat-back screens and the airline’s app. This move signifies a shift towards leveraging customer data in order to target a specific audience more effectively. Through Kinective Media, United
Spirit Airlines, led by CEO Ted Christie, is facing significant financial challenges in the wake of a failed takeover by JetBlue Airways. The budget airline is grappling with issues related to shifting travel demand, heightened competition in the U.S. market, and an engine recall that resulted in the grounding of several Airbus planes. S&P Global
Bread Ahead, a one-man donut stall turned bakery empire, has become a staple in the London food scene since its inception in 2013. Known for its delectable sweet treats, Bread Ahead has drawn in locals and tourists alike, with its flagship store at Borough Market selling over 1,000 Crème Brulee donuts in a single day.
Tequila is often a go-to gift for Father’s Day, as it provides a unique and refined experience that many dads enjoy. With a range of options available, from the smooth and subtle Blanco to the rich and complex Añejo, there is something to suit every dad’s taste preferences. A premium bottle of tequila can be
The recent announcement made by American Airlines during the ASTA’s Travel Advisor Conference to reverse its distribution strategy was generally well-received by the travel agency community. This decision marked a significant victory for ASTA after a yearlong battle against American Airlines, as it agreed to abandon its plans of not awarding loyalty points for bookings
When it comes to corporate travel, meetings, and incentives, there are specific considerations to keep in mind regarding the DOT’s new refund rule. One of the main questions that arise is who is responsible for refunds for canceled or delayed flights when payments are made via check, wire transfer, or cash deposit. According to the
United Airlines has taken a bold step in the world of advertising by launching Kinective Media, an innovative platform that leverages the vast amount of customer data the airline possesses. This new advertising initiative allows companies to customize and target their advertisements to United Airlines customers through a variety of platforms such as the airline’s
Ramp, a leading expense management company with a valuation of $7.65 billion, has made a strategic move by partnering with Booking Holdings’ Priceline to enter the business travel sector. This new venture, known as Ramp Travel, leverages AI and automation to simplify the process of booking and managing expenses for corporate travel. With Priceline providing
Swedes hold the National Day in honor of Gustav Vasa’s election as king in 1523 and the new constitution in 1809. This day marks a significant historical event in Swedish history. Moreover, since 2005, it has been designated as a public holiday in the country. However, as summer approaches, the anticipation builds for something even
One of the most highly anticipated events in the culinary world recently took place with the unveiling of The World’s 50 Best Restaurants for 2024. Topping the list this year is Disfrutar in Barcelona, Spain. This prestigious restaurant, led by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, offers a unique dining experience filled with
As airline executives convened at IATA’s Annual General Meeting in Istanbul last year, the prevalent concern revolved around the impediments in the supply chain that were causing delays in aircraft deliveries. Fast forward to this year’s meeting, and industry leaders are expressing a sense of déjà vu, with little improvement in the situation. IATA director
As the world recovers from the impact of the pandemic, there has been a noticeable shift in the way U.S. travelers approach their European vacations. According to a report from the Mastercard Economics Institute, travelers are now prioritizing value when planning their trips abroad. This shift is not limited to any specific income group, as
American Airlines CEO Robert Isom has announced a significant 17% wage increase for flight attendants amidst ongoing contract negotiations. The airline has been facing challenges in reaching a new contract agreement with the Association of Professional Flight Attendants (APFA), particularly on issues like pay. This offer comes as a ray of hope for the flight
Nomad Tea Parlor, the latest addition to the dining scene in Manhattan, promises to deliver a unique dining experience to food enthusiasts. With a prime location at 244 5th Avenue, this establishment brings modern Cantonese cuisine with a touch of nostalgia to the neighborhood. The owners, Jae Yang and Mandy Zhang, aim to celebrate Chinese